The Relationship Between Iron Sufficiency, Folic Acid, Knowledge and Socio-Economic to Incidence of Anemia Among Pregnant Women in East Landasan Ulin
Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women
Formulation of Crackers Based on Beetroot Flour and Patin Fish Flour as a Snack for Preventing Anemia in Pregnant Women
Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy
