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Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L)
Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)

Khoirul Anwar, Tasya Khoirunnisaa

120-127

Abstract View : 282

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10.25182/jigd.2024.3.2.120-127

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Prof. Dr. Ir. Hadi Riyadi, MS

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IPB University, Indonesia

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Prof. Dr. Ir. Ali Khomsan, MS

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IPB University, Indonesia

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
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Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
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Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L) Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)

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Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L)
Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)