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Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19
Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi

Athifah Putri Rialdi, Hardinsyah Hardinsyah, Muhammad Aries

9-15

Abstract View : 315

Download :795

10.25182/jigd.2023.2.1.9-15

Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19
Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

156-164

Abstract View : 1272

Download :5315

10.25182/jigd.2022.1.3.156-164

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang
The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District

Sari Embun Suci, Imawati Eka Putri, Hidayani Fazriah

140-146

Abstract View : 276

Download :374

10.25182/jigd.2024.3.2.140-146

Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA Kornita
Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students

Miftah Nur Hasanah, Ikeu Tanziha

74-82

Abstract View : 865

Download :3798

10.25182/jigd.2023.2.2.74-82

Hubungan antara Body Shaming, Eating Disorder, Frekuensi Konsumsi Sumber Karbohidrat dengan Overnutrition pada Remaja Putri SMPIT Al-Mughni di Jakarta Selatan
Relationship between Body Shaming, Eating Disorder, Carbohydrate Consumption Frequency with Overnutrition in Adolescent Girls at SMPIT Al-Mughni in South Jakarta

Devina Alifia Fadhilah, Tria Astika Endah Permatasari

100-106

Abstract View : 326

Download :160

10.25182/jigd.2024.3.2.100-106

Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB
Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students

Nia IManiar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan...

25-33

Abstract View : 795

Download :1351

10.25182/jigd.2022.1.1.25-33

Efek Konsumsi Yogurt Buah Naga Merah terhadap Penurunan Tekanan Darah Sistolik pada Lansia Hipertensi di Kampung Kayutangan Kelurahan Kauman Kota Malang
The Effect of Consuming Red Dragon Fruit Yogurt on Reducing Systolic Blood Pressure in Hypertensive Elderly in Kayutangan Village, Kauman Subdistrict, Malang City

Venny Kurnia Andika, Evanda Ratna Thalia Khandy, Yolanda Agustina

295-305

Abstract View : 49

Download :74

10.25182/jigd.2024.3.4.295-305

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Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19 Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi

Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19 Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District

Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA Kornita Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students

Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students