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Online ISSN : 2830-0890

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Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
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Edukasi Gizi Seimbang dan Kesehatan Reproduksi Melalui Media Whatsapp terhadap Pengetahuan Remaja dalam Upaya Pencegahan Stunting
The Effect of Balanced Nutrition and Reproductive Health Education Through Whatsapp Media on Adolescent Knowledge in Stunting Prevention Efforts

Della Awalia Emylisa, Nany Suryani, Desya Medinasari Fathullah, Sigit Yudistira

293-300

Abstract View : 447

Download :852

10.25182/jigd.2023.2.4.293-300

Pengetahuan Gizi dan Kesehatan, Keragaman Pangan Serta Aktivitas Fisik Mahasiswa Gizi IPB Selama Masa Pandemi Covid-19
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic

Nisa Hidayatus Syifa, Dodik Briawan, Lilik Kustiyah

103-109

Abstract View : 552

Download :855

10.25182/jigd.2022.1.2.103-109

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Prof. Dr. Ir. Hadi Riyadi, MS

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IPB University, Indonesia

56051581800

Prof. Dr. Ir. Ali Khomsan, MS

Chief Executive Editor

IPB University, Indonesia

55512203600

Most Downloaded Article

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang

34
Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal

24
Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau

22
Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta

14
Hubungan Kepatuhan Diet, Kualitas Diet, dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2

13

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

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Email: jurnalgizidietetik@apps.ipb.ac.id

Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
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