Skip to main content Skip to main navigation menu Skip to site footer
.
  • Home
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Indexing
    • Submissions
    • Editorial Team
    • Reviewer
    • Privacy Statement
    • Contact
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Tingkat Pendidikan Ibu, Tingkat Kecukupan Protein, dan Status Gizi Remaja di Desa Babakan Mother's Education Level and Protein Adequacy Level with Nutritional Status of Adolescents in Babakan Village

    Tria Sri Mulyani, Yayat Heryatno, Handika Firmana Juan Fahrezi
    59-64
    2025-03-31
  • Hubungan Tingkat Pengetahuan Gizi Ibu dengan Tingkat Kecukupan Energi dan Protein pada Balita di Kecamatan Dramaga, Kabupaten Bogor The Correlation between the Mother's Nutritional Knowledge with the Adequacy Level of Energy and Protein among Toddlers in Dramaga Sub-District, Bogor Regency

    Alifa Zahra, Elmira Fairuz Khilda Machfud, Resa Ana Dina
    207-213
    2023-10-01
  • Faktor-Faktor yang Berhubungan dengan Status Gizi Siswa Madrasah Ibtidaiyah Mamba’ul Hisan pada Masa Pandemi Covid-19 Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic

    Fitriyani Fasikha, Rifatul Masrikhiyah, Yuniarti Dewi Rahmawati
    142-148
    2022-10-03
  • Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal Nutritional Status, Physical Activity and Work Productivity of Coal Mining Employees of PT. Kaltim Prima Coal

    Yasmeen Aulia Zahra, Hadi Riyadi
    34-41
    2022-06-13
  • Hubungan Antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19 The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic

    Dira Warisanti, Rimbawan Rimbawan, Reisi Nurdiani
    135-141
    2022-10-03
  • Faktor-Faktor Korelasi Tingkat Stres dan Kualitas Konsumsi Remaja Overweight dan Normal di Masa Pandemi Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic

    Niagara Nurfauziyyah, Ali Khomsan
    89-95
    2023-06-29
  • Hubungan Pendapatan Keluarga dan Tingkat Kecukupan Energi dengan Status Gizi Remaja di Desa Babakan, Kabupaten Bogor

    Puja Mutiara Hati, Resa Ana Dina, Elsa Fajriah
    72-77
    2024-04-01
  • Analisis Ketersediaan Serta Situasi dan Kebutuhan Konsumsi Pangan Hewani Kabupaten Pangandaran The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District

    Robby Akmal Firdaus, Yayat Heryatno, Muhammad Aries
    109-116
    2023-06-29
  • Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

    Wahyu Suwarni, Resa Ana Dina, Ikeu Tanziha
    189-195
    2023-01-23
  • Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Diabetes Melitus Tipe 2 dengan Riwayat Hipoglikemi Terkoreksi dan Chronic Kidney Disease (CKD) di RSUD Cibinong Case Report: Standardized Nutrition Care Process for a Type 2 Diabetes Mellitus Patient with Corrected Hypoglycemia and Chronic Kidney Disease (CKD) at RSUD Cibinong

    Nur Aliah, Sri Anna Marliyanti
    182-189
    2025-10-03
  • Hubungan Perilaku Hidup Bersih dan Sehat (PHBS) dengan Konsumsi Pangan dan Status Gizi Baduta Correlation between the Mother’s Clean and Healthy Behavior with Food Consumption and the Nutritional Status of Children Under Two Years Old

    Togu Raja Sitanggang, Ali Khomsan
    182-189
    2023-10-01
  • Profil Asupan dan Status Gizi pada Responden yang Memiliki Kebiasaan Menonton Video Mukbang Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos

    Tri Putriani Nababan, Naufal Muharam Nurdin
    133-140
    2023-06-29
  • Optimalisasi Biaya Konsumsi Pangan pada Anak Usia Sekolah (6-12 Tahun) di Desa Babakan, Bogor Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor

    Rivaini Fatimah Makbul, Elmira Fairuz Khilda Machfud, Resa Ana Dina
    83-88
    2023-06-29
  • Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung

    Fauziah Nurulhaq, Hadi Riyadi, Muhammad Aries
    88-94
    2022-10-03
  • Pemberdayaan Perempuan, Pola Konsumsi Pangan, dan Status Gizi Pekerja Bordir di Tasikmalaya Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya

    Taesar Hawaij, Ali Khomsan
    81-87
    2022-10-03
  • Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

    Chandra Nur Meilianingrum, Ali Khomsan
    21-30
    2024-03-31
  • Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

    Ikeu Tanziha, Salsabil Firdausy Ramadhina
    268-277
    2024-12-30
  • Analisis Pendapatan, Kemiskinan, Ketimpangan, dan Asupan Gizi Masyarakat di Sekitar Kampus IPB Dramaga Analysis of Income, Poverty, Inequality, and Nutrients Intake in the Community Around Dramaga IPB Campus

    Thoriq Dhiya Aptaribowo; Ali Khomsan; Dadang Sukandar
    173-181
    2025-10-03
  • Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students

    Nia IManiar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan Ahsan
    25-33
    2022-06-13
  • Kontribusi Konsumsi Pangan Hewani terhadap Prevalensi Stunting Anak 0-59 Bulan di Pulau Jawa dan Bali Contribution of Animal Food Consumption to the Stunting Prevalences among Children 0-59 Months on the Java and Bali Islands

    Dwikani Oklita Anggiruling, Aldiza Intan Randani, Hijra Hijra
    108-113
    2025-06-30
  • Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta Optimization of Food Consumption Among Low Income Households in DKI Jakarta

    Elmira Fairuz Khilda Machfud, Drajat Martianto
    37-44
    2023-04-04
1 - 21 of 21 items

Language

  • English
  • Bahasa Indonesia

Information

  • For Readers
  • For Authors
  • For Librarians

Keywords

instruction

Instruction for Author

 Make a Submission

 Guidelines for Author

 Template

 Cover Letter

accredited

Accredited

 

sidebarmenu

About Nutritional Science and Dietetics

 Focus & scopes

 Author Guideline

 Peer Review Process

 Publication Frequency

  Publication Ethics

  Plagiarism Policy

 Reviewer

 Open Access Policy

 Copyright Notice

 Article Processing Charge

 Journal History

 Sources of Support

editorialboard

Editorial Team

Prof. Dr. Ir. Hadi Riyadi, MS
Editor in Chief
IPB University, Indonesia
56051581800
Prof. Dr. Ir. Ali Khomsan, MS
Chief Executive Editor
IPB University, Indonesia
55512203600

Read more

tools

Tools

image

image

leftcolumnstart

visitors

Visitors

Flag Counter

free hit counter

View My Stats

journalissue

Journal Issue

Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
View Current Issue

announcement

News

socialshare

Submit Your Paper
Become a Reviewer

         

garudadikti

googlescholar

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

 Address

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

 


 Contact

Catur Dwi Anggarawati (Staf Administrasi)
Email: jurnalgizidietetik@apps.ipb.ac.id
 
 
Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0). 
Licensed under Creative Commons License journal.ipb.ac.id/index.php/jgizidietetik/index 
More information about the publishing system, Platform and Workflow by OJS/PKP.