Cari

Hasil Pencarian

• Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA KORNITA Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students

  Miftah Nur Hasanah, Ikeu Tanziha

  74-82

  2023-06-29

• Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ Factors Associated with Sleep Quality of Medicine and Health UMJ Students

  Farihatul Kamila, Nunung Cipta Dainy

  168-174

  2023-10-01

• Analisis Ketersediaan Serta Situasi dan Kebutuhan Konsumsi Pangan Hewani Kabupaten Pangandaran The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District

  Robby Akmal Firdaus, Yayat Heryatno, Muhammad Aries

  109-116

  2023-06-29

• The Hubungan Asupan Protein, Asupan Kalsium dan Riwayat Penyakit Tuberkulosis dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Pulau Bayur Kuantan Singingi The Relationship of Protein Intake, Calcium Intake and History of Tubercolosis with Incidence of Stunting in Children Aged 24-59 Months in Pulau Bayur Village, Kuantan Singingi District

  Nidaus Sa’adah, Nur Afrinis, Lira Mufti Azzahri Isnaeni

  216-222

  2024-09-30

• Asupan Energi, Protein, Status Gizi, dan VO2 Max Atlet Futsal MAN 1 Pekanbaru Energy Intake, Protein Intake, Nutrition Status, and VO2 Max MAN 1 Pekanbaru Futsal Athlete

  Miftah Fathi El Ghina, Widawati, Rizki Rahmawati Lestari

  175-181

  2023-10-01

• Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau Protein, Fiber, Sodium Intake, and the Incident of Hypertension in Adults 45-59 Years (Middle Age) in Desa Palung Raya, Kampar, Riau

  Desli Yulia Fitri, Ade Dita Puteri, Widawati Widawati

  199-206

  2023-10-01

• Hubungan Frekuensi Kemoterapi dan Kecemasan dengan Asupan Energi-Protein Pasien Kanker Payudara di RS Onkologi Surabaya The Relationship between Chemotherapy Frequency and Anxiety with Energy-Protein Intake among Breast Cancer Patients at Surabaya Oncology Hospital

  Naura Widya Maliha, Amalia Ruhana, Eva Sujiati Kurnia, Safiera Acmelia Agung Putri, Lusyhandri Wiga Utami, Ignatia Rosalia Kirana

  296-304

  2026-01-01

• Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students

  Nechita Dinda Febytia, Nunung Cipta Dainy

  204-209

  2023-01-23

• Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

  Ikeu Tanziha, Salsabil Firdausy Ramadhina

  268-277

  2024-12-30

• Kontribusi Zat Besi, Seng, dan Vitamin B9 dari Konsumsi Terigu berdasarkan Data Survei Konsumsi Makanan Indonesia (SKMI) 2014 The Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 based on Indonesian Food Consumption Survey (SKMI) Data 2014

  Drajat Martianto, Atmarita Atmarita, Nina Sardjunani, Roza Kartika, Elmira Fairuz Khilda Machfud

  91-99

  2024-07-01

• Analisis Asupan Vitamin B12, Tekanan Darah, dan Kejadian Demensia pada Lansia di Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang Analysis of Vitamin B12 Intake, Blood Pressure, and Dementia Incidence in Elderly at Dinas Sosial UPT Pelayanan Sosial Tresna Werdha Jombang

  Yunia Ayu Nurfa Riski, Viera Nu’riza Pratiwi

  224-231

  2023-01-23

• Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students

  Muhammad Althof Salman Arib, Delita Septia Rosdiana, Widya Astuti, Muchamad Rizki Sentani

  221-226

  2025-10-03

• Faktor-Faktor yang Berhubungan dengan Status Gizi Siswa Madrasah Ibtidaiyah Mamba’ul Hisan pada Masa Pandemi Covid-19 Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic

  Fitriyani Fasikha, Rifatul Masrikhiyah, Yuniarti Dewi Rahmawati

  142-148

  2022-10-03

• Asupan Energi, Kebiasaan Olahraga dan Status Gizi pada Remaja di Inderalaya Energy Intake, Exercise Habits, and Nutritional Status among Adolescent in Inderalaya

  Desri Maulina Sari

  151-157

  2025-06-30

• Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

  Febrina Chairunisa, Ali Khomsan

  173-180

  2023-01-23

• Optimalisasi Biaya Konsumsi Pangan pada Anak Usia Sekolah (6-12 Tahun) di Desa Babakan, Bogor Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor

  Rivaini Fatimah Makbul, Elmira Fairuz Khilda Machfud, Resa Ana Dina

  83-88

  2023-06-29

• Hubungan antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19 The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic

  Dira Warisanti, Rimbawan Rimbawan, Reisi Nurdiani

  135-141

  2022-10-03

• Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food

  Shinta Bella, Yosva Wiranda, Fitri Aidina Ilhamy, Firdaus Firdaus

  191-198

  2024-09-30

• Pentingnya Gaya Hidup Sehat terhadap Konsentrasi Belajar Siswa: Studi Cross Sectional The Importance of a Healthy Lifestyle for Students’ Learning Concentration: Cross-Sectional Study

  Muhammad Azhar Anwary, Nurhamidi Nurhamidi, Niken Widyastuti Hariati

  442-448

  2026-04-09

• Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

  Chandra Nur Meilianingrum, Ali Khomsan

  21-30

  2024-03-31

• Aktifitas Fisik, Gizi Lebih, Konsumsi Buah, Sayur, Natrium, dengan Hipertensi Lansia di Palung Raya Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya

  Mardiah Satira, Nur Afrinis, Yenny Safitri

  236-243

  2024-12-30

• Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency

  Ima Karimah, Irma Nuraeni, Naning Hadiningsih

  230-236

  2023-12-20

• Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students

  Susi Susanti Doloksaribu, Adhila Fayasari

  280-287

  2026-01-01

• Hubungan Mindful Eating dan Tingkat Stres dengan Status Gizi pada Siswa SMA Global Persada Mandiri School Correlation between Mindful Eating and Stress Level with Nutritional Status in Global Persada Mandiri High School Students

  Triayu Maharani, Ali Khomsan

  199-208

  2024-09-30

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Anak dengan Langerhans Cell Histiocytosis (Lch) Multi Sistem on Kemoterapi Initial Treatment, Gizi Buruk Perawakan Sangat Pendek Case Report: Nutrition Care Process in Child with Langerhans Cell Histiocytosis (LCH) Multi System on Chemotherapy Initial Treatment, Severe Malnutrition with Stunting

  Andi Nur Rahmah Kurnia Sari, Lora Sri Nofi, Suci Fitrianti, Evy Damayanthi

  78-84

  2024-07-01