Not validated Novelty OJS 3 Theme by openjournaltheme.com theme

Quick jump to page content

Main Navigation
Main Content
Sidebar

Register
Login

Online ISSN : 2830-0890

Home
Current
Archives
Announcements
About

Journal Issue

Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
View Current Issue

Most Read Article

Kepuasan Pasien RSUD Ciamis terhadap Cita Rasa dan Penyajian Makanan dengan Sisa Makanan Diet Lunak

18

31 March 2025

Olga Dila Pramudia Putri, P...
Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau

17

1 October 2023

Desli Yulia Fitri, Ade Dita...
Aktifitas Fisik, Gizi Lebih, Konsumsi Buah, Sayur, Natrium, dengan Hipertensi Lansia di Palung Raya

16

30 December 2024

Mardiah Satira, Nur Afrini...
Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB

14

23 January 2023

Wahyu Suwarni, Resa Ana Din...
Pola Asuh, Sanitasi Lingkungan, Kejadian Underweight di Desa Alahair, Kabupaten Kepulauan Meranti, Riau

13

1 April 2024

Raudhatun Nikmah, Nur Afrin...

Tools

Language

English
Bahasa Indonesia

Information

For Readers
For Authors
For Librarians

Search

Search articles for

Advanced filters

Published After

Published Before

By Author

Search Results

Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19
Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic

Suci Tirta Ningrum, Tiurma Sinaga, Reisi Nurdiani

156-164

Abstract View : 1280

Download :5340

10.25182/jigd.2022.1.3.156-164

Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

Chandra Nur Meilianingrum, Ali Khomsan

21-30

Abstract View : 218

Download :330

10.25182/jigd.2024.3.1.21-30

Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur...

9-14

Abstract View : 17

Download :26

10.25182/jigd.2025.4.1.9-14

1 - 3 of 3 items

Submit Your Paper

Become a Reviewer

Accredited

About Nutritional Science and Dietetics

Author Guideline

Peer Review Process

Publication Frequency

Publication Ethics

Plagiarism Policy

Open Access Policy

Copyright Notice

Article Processing Charge

Journal History

Sources of Support

Editorial Team

Prof. Dr. Ir. Hadi Riyadi, MS

Editor in Chief

IPB University, Indonesia

Prof. Dr. Ir. Ali Khomsan, MS

Chief Executive Editor

IPB University, Indonesia

Most Downloaded Article

Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau

38
Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ

23
Pola Asuh, Sanitasi Lingkungan, Kejadian Underweight di Desa Alahair, Kabupaten Kepulauan Meranti, Riau

22
Pengetahuan Gizi, Konsumsi Fast Food, Asupan Serat, dan Status Gizi Siswa SMA Kornita

21
Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal

20

Visitors

Keywords

external eating iron intake egg production diet quality medovik energy adequacy level macronutrient intake

Address

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

Contact

Catur Dwi Anggarawati (Staf Administrasi)

Email: jurnalgizidietetik@apps.ipb.ac.id

Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Licensed under

Creative Commons License

journal.ipb.ac.id/index.php/jgizidietetik/index