The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University
The Relationship Between Physical Activity and Fruit Vegetable Consumption Habits with Nutritional Status and Physical Fitness Of Students at SDN 1 Cijeungjing
Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling
Development of Biscuits with the Addition of Flax Seeds as Finger Food for Toddlers with Omega-3 Deficiency
