Skip to main content Skip to main navigation menu Skip to site footer
.
  • Home
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Indexing
    • Submissions
    • Editorial Team
    • Reviewer
    • Privacy Statement
    • Contact
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • Jus Buah Naga-Semangka Meningkatkan VO2max, Pemulihan Denyut Nadi, dan Menurunkan Jumlah Leukosit pada Atlet Sepakbola Dragon Fruit-Watermelon Juice Increases Maximal Oxygen Uptake and Heart Rate Recovery and Reduces Leukocyte Count in Football Athletes

    Mutammimul Ula, Hadi Riyadi, Budi Setiawan
    158-167
    2025-06-30
  • Penggunaan Aplikasi Pemesanan Makanan Online dengan Kebiasaan Konsumsi Pangan Sumber Gula, Garam, dan Lemak pada Mahasiswa IPB University The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students

    Sandra Eka Rachmawati, Hadi Riyadi
    45-51
    2025-03-31
  • Hubungan Tingkat Stres, Emotional Eating, dan Pengetahuan Gizi dengan Konsumsi Makanan Cepat Saji Mahasiswa IPB Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students

    Larissa Kamilah, Hadi Riyadi
    156-163
    2024-09-30
  • Hubungan Kebiasaan Makan, Aktivitas Fisik, dan Kebiasaan Olahraga dengan Kejadian Dismenorea pada Remaja Putri di Kota Pariaman The Relationship between Eating Habits, Physical Activity, and Exercise Habits with the Incidence of Dysmenorrhea in Female Adolescents at Pariaman City

    Regina Octavia Margani Putri, Hadi Riyadi
    237-244
    2023-12-20
  • Status Gizi, Kualitas Diet, Frekuensi Minuman Isotonik, dan Daya Tahan Anaerobik di Taekwondo Speed Club Wonosobo Nutritional Status, Diet Quality, Isotonic Drink Frequency, and Anaerobic Endurance in Taekwondo Speed Club Wonosobo

    Lintang Sukma Rahmawati, Hadi Riyadi
    190-198
    2023-10-01
  • Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal Nutritional Status, Physical Activity and Work Productivity of Coal Mining Employees of PT. Kaltim Prima Coal

    Yasmeen Aulia Zahra, Hadi Riyadi
    34-41
    2022-06-13
  • Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung

    Fauziah Nurulhaq, Hadi Riyadi, Muhammad Aries
    88-94
    2022-10-03
1 - 7 of 7 items

Language

  • English
  • Bahasa Indonesia

Information

  • For Readers
  • For Authors
  • For Librarians

Keywords

instruction

Instruction for Author

 Make a Submission

 Guidelines for Author

 Template

 Cover Letter

accredited

Accredited

 

sidebarmenu

About Nutritional Science and Dietetics

 Focus & scopes

 Author Guideline

 Peer Review Process

 Publication Frequency

  Publication Ethics

  Plagiarism Policy

 Reviewer

 Open Access Policy

 Copyright Notice

 Article Processing Charge

 Journal History

 Sources of Support

editorialboard

Editorial Team

Prof. Dr. Ir. Hadi Riyadi, MS
Editor in Chief
IPB University, Indonesia
56051581800
Prof. Dr. Ir. Ali Khomsan, MS
Chief Executive Editor
IPB University, Indonesia
55512203600

Read more

tools

Tools

image

image

leftcolumnstart

visitors

Visitors

Flag Counter

free hit counter

View My Stats

journalissue

Journal Issue

Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
View Current Issue

announcement

News

socialshare

Submit Your Paper
Become a Reviewer

         

garudadikti

googlescholar

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

 Address

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

 


 Contact

Catur Dwi Anggarawati (Staf Administrasi)
Email: jurnalgizidietetik@apps.ipb.ac.id
 
 
Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0). 
Licensed under Creative Commons License journal.ipb.ac.id/index.php/jgizidietetik/index 
More information about the publishing system, Platform and Workflow by OJS/PKP.