Articles

• Budaya Pantangan dan Pola Asuh Makan dengan Keragaman Pangan dan Status Gizi Balita di Suku Dayak

  Cultural Taboos and Eating Patterns with Food Diversity and Nutritional Status of Toddlers in the Dayak Tribe

  Tri Setia Candra Kartika, Ikeu Tanziha

  147-155

  Abstract View : 168

  Download :108

  10.25182/jigd.2024.3.3.147-155

  pdf (Bahasa Indonesia)

• Hubungan Tingkat Stres, Emotional Eating, dan Pengetahuan Gizi dengan Konsumsi Makanan Cepat Saji Mahasiswa IPB

  Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students

  Larissa Kamilah, Hadi Riyadi

  156-163

  Abstract View : 159

  Download :67

  10.25182/jigd.2024.3.3.156-163

  pdf (Bahasa Indonesia)

• Pengembangan Biskuit dengan Penambahan Biji Rami Sebagai Finger Food Bagi Baduta dengan Defisiensi Omega-3

  Development of Biscuits with the Addition of Flax Seeds as Finger Food for Toddlers with Omega-3 Deficiency

  Alexandra Regna Rosari Angger Maherarti, Ikeu Ekayanti

  164-174

  Abstract View : 126

  Download :59

  10.25182/jigd.2024.3.3.164-174

  pdf (Bahasa Indonesia)

• Pengembangan Biskuit Substitusi Tepung Kulit Singkong dan Labu Kuning sebagai Camilan Tinggi Serat Penderita Diabetes Melitus

  Development of Biscuit with The Substitution of Cassava Peel Flour and Pumpkin Flour as a High-Fiber Snack for Diabetes Mellitus Patients

  Aldi Ananda Saputra, Risti Kurnia Dewi, Deni Elnovriza

  175-182

  Abstract View : 132

  Download :24

  10.25182/jigd.2024.3.3.175-182

  pdf (Bahasa Indonesia)

• Kontribusi Konsumsi Minyak Goreng Sawit Kemasan terhadap Asupan Vitamin A

  Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy

  Drajat Martianto, Atmarita Atmarita, Nina Sardjunani, Elmira Fairuz Khilda Machfud, Roza Kartika

  183-190

  Abstract View : 149

  Download :43

  10.25182/jigd.2024.3.3.183-190

  pdf (Bahasa Indonesia)

• Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI

  Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food

  Shinta Bella, Yosva Wiranda, Fitri Aidina Ilhamy, Firdaus Firdaus

  191-198

  Abstract View : 118

  Download :43

  10.25182/jigd.2024.3.3.191-198

  pdf (Bahasa Indonesia)

• Hubungan Mindful Eating dan Tingkat Stres dengan Status Gizi pada Siswa SMA Global Persada Mandiri School

  Correlation between Mindful Eating and Stress Level with Nutritional Status in Global Persada Mandiri High School Students

  Triayu Maharani, Ali Khomsan

  199-208

  Abstract View : 134

  Download :56

  10.25182/jigd.2024.3.3.199-208

  pdf (Bahasa Indonesia)

• Hubungan Kebiasaan Konsumsi Junk Food dan Faktor Lainnya dengan Kejadian Gizi Lebih pada Remaja di SMK Negeri 39 Jakarta

  Relationship between Junk Food Consumption Habits and Other Factors with the Incidence of Overnutrition in Adolescents at State Vocational School 39 Jakarta

  Patra Nugraha, Wilda Yunieswati

  209-215

  Abstract View : 136

  Download :110

  10.25182/jigd.2024.3.3.209-215

  pdf (Bahasa Indonesia)

• Hubungan Asupan Protein, Asupan Kalsium dan Riwayat Penyakit Tuberkulosis dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Pulau Bayur Kuantan Singingi

  The Relationship of Protein Intake, Calcium Intake and History of Tubercolosis with Incidence of Stunting in Children Aged 24-59 Months in Pulau Bayur Village, Kuantan Singingi District

  Nidaus Sa’adah, Nur Afrinis, Lira Mufti Azzahri Isnaeni

  216-222

  Abstract View : 129

  Download :38

  10.25182/jigd.2024.3.3.216-222

  pdf (Bahasa Indonesia)

• Pendidikan Pola Hidup Sehat dalam Upaya Meningkatkan Kualitas Hidup Lansia Hipertensi

  Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients

  Bagas Dwi Syahputra, Aisyah Nurrohmah, Citra Septiani, Intan Nabilah, Risya Rismayasari Putri...

  223-228

  Abstract View : 140

  Download :64

  10.25182/jigd.2024.3.3.223-228

  pdf (Bahasa Indonesia)