Chemical quality assessment of organic cow’s milk at KPSP Setia Kawan Nongkojajar using Lactoscan® technology
Downloads
Organic cow milk is produced from cows raised in natural, low-stress environments without the use of growth hormones or synthetic additives, resulting in milk with high nutritional value and safety for direct consumption. This study aimed to evaluate the quality of organic cow milk, specifically its lactose, fat, protein content, and freezing point, to ensure compliance with the Indonesian National Standard (SNI) 3141.1:2011for fresh milk. Quality testing was conducted using the Lactoscan® method on eight samples collected from different milk storage posts at the Setia Kawan Dairy Farming Cooperative in Nongkojajar, Pasuruan Regency. The analysis revealed average levels of 4.36% fat, 2.86% protein, and 4.36% lactose, all of which met or exceeded the SNI requirements for fresh cow milk. These findings affirm that the cooperative's organic milk meets the national quality standards and can be considered a nutritious and safe dairy product.
Ariani N F, Rokana E, Fiyah DN. 2021. Kualitas susu sapi perah PFH di koperasi unit desa (KUD) Karya Bhakti Ngancar Kabupaten Kediri, Jurnal Ilmiah Fillia Cendekia. 6(2):130-135.
Christi RF, Sudrajat A, Widjaja N, Yuniarti E. 2022. Perbandingan lemak, protein, laktosa dan ph susu sapi friesian holstein pada pemerahan pagi dan sore di cv Ben Buana Sejahtera. Agrivet Jurnal Ilmu Pertanian Dan Peternakan. 10(1):19-24. https://doi.org/10.31949/agrivet.v10i1.2609 DOI: https://doi.org/10.31949/agrivet.v10i1.2609
Direktorat Pengolahan dan Pemasaran Hasil Peternakan. 2005. SNI 3141.1:2011. In: Kumpulan Standar Mutu Susu dan Olahannya Berdasarkan Standar Nasional Indonesia (SNI).
Hidayat K, Anggraeni DN. 2023. Analisis pengendalian mutu bahan baku susu segar pada Koperasi Peternakan Sapi Perah XYZ, Prosiding Seminar Nasional Pembangunan, dan Pendidikan Vokasi Pertanian Politeknik Pembangunan Pertanian Manokwari. 4(1):375-387. https://doi.org/10.47687/snppvp.v4i1.660 DOI: https://doi.org/10.47687/snppvp.v4i1.660
Imanto NY, Harjanti DW, Hartanto R. 2018. Kadar glukosa darah dan laktosa susu pada sapi perah dengan pemberian suplemen herbal dan mineral proteinat. Jurnal Riset Agribisnis dan Peternakan. 3(2):22-30.
Larasati DA. 2016. Faktor yang berpengaruh terhadap Produktivitas susu sapi perah di Desa Geger Kecamatan Sendang Kabupaten Tulungagung. Jurnal Geografi. 14(1):34-41.
Puspitarini OR, Herbani M. 2018. Kadar protein, kadar lemak dan solid non fat susu kambing pasteurisasi pada penyimpanan refrigerator. Jurnal Aplikasi Teknologi Pangan. 7(1):12-14. https://doi.org/10.17728/jatp.2162 DOI: https://doi.org/10.17728/jatp.2162
Shodiq AN, Wanniatie V, Qisthon A, Adhianto K. 2023. Sifat fisik susu sapi perah: studi kasus peternakan sapi perah rakyat di Kabupaten Tanggamus. Jurnal Riset dan Inovasi Peternakan. 7(1):125-132. https://doi.org/10.23960/jrip.2023.7.1.125-132 DOI: https://doi.org/10.23960/jrip.2023.7.1.125-132
Sigit M, Putri WR, Pratama JWA. 2021. Perbandingan kadar lemak, protein dan bahan kering tanpa lemak (BKTL) pada susu sapi segar di Kota Kediri dan Kabupaten Kediri. Jurnal Ilmiah Fillia Cendekia. 6(1):31-35.
Sriyono, Sriyono, Marlinton PD, Firmansyah KA, Santoso MP. 2023. Pengujian kualitas susu sapi menggunakan teknologi lactoscan di kpsp Setia Kawan Desa Wonosari. Etic (Education and Social Science Journal). 15(4):426-433.
Suhendra D, Sudjatmogo S, Widiyanto W. 2018. Pengimbuhan minyak jagung terproteksi dengan berbagai level protein ransum sapi friesian holstein meningkatkan kadar asam lemak tidak jenuh susu. Jurnal Veteriner. 19(1):100-108. https://doi.org/10.19087/jveteriner.2018.19.1.100 DOI: https://doi.org/10.19087/jveteriner.2018.19.1.100
Vidyanto T, Sudjatmogo, Sayuthi SM. 2015. Tampilan produksi, berat jenis, kandungan laktosa dan air pada susu sapi perah akibat interval pemerahan yang berbeda. Animal Agriculture Journal. 4(2):200-203.
Yuliati FN, Malaka R, Prahesti KI, Murpiningrum E. 2015. Kualitas fisik susu segar kaitannya antara sanitasi, higiene dan adanya kontaminasi listeria monocytogenes pada peternakan rakyat di Kabupaten Sinjai Sulawesi Selatan. Jurnal Ilmu dan Teknologi Peternakan. 4(1):23-27.
All articles published in this journal are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
This license permits use, distribution, reproduction, and adaptation in any medium, including for commercial purposes, provided the original work is properly cited, a link to the license is given, and any changes made are indicated. Any derivative work must be distributed under the same license or a compatible license.
How to Cite
