KUALITAS DIET DAN HUBUNGANNYA DENGAN PENGETAHUAN GIZI, STATUS SOSIAL EKONOMI, DAN STATUS GIZI

  • Nurul Muslihah Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang
  • Sri Winarsih Jurusan Pendidikan Kedokteran, Fakultas Kedokteran, Universitas Brawijaya, Malang
  • Soemardini Soemardini Jurusan Pendidikan Kedokteran, Fakultas Kedokteran, Universitas Brawijaya, Malang
  • AS. Zakaria Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang
  • Zainudiin Zainudiin Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang
Keywords: diet quality, nutrition knowledge, socio economic status

Abstract

The objective of study was to assess the diet quality and its relation to nutrition knowledge, body mass index (BMI), and socio economic status (SES) among adults person. The cross sectional study was conducted with 100 adults aged ≥25 years old from Kedung Kandang sub district, Malang. Dietary quality was assessed using two non-consecutive 24-h dietary recalls and semi quantitative FFQ. Nutrition knowledge questionnaire was modified from Parmenter and Wardle. The most subjects were middle SES and the BMI were normal and overweight. The average of diet quality score was 7.14±1.96 with dietary diversity score 1.93±0.43; micronutrient adequacy score 2.3±1.4; prevention NCD score 2.87±0.92. Nutrition knowledge score was 43.3±24.6 with dietary recommendation 9.3±3.6; sources of nutrients 14±11.5; choosing foods 6.3±4.9; diet-disease relationships 13.7±8.6. Nutrition knowledge score was no correlation with BMI, dietary diversity, prevention NCD score, but positively associated with SES, quality diet, micronutrient adequacy score. SES was no associated with BMI and quality diet index. Dietary diversity score was associated with BMI. Diet quality score was associated with nutrition knowledge but no correlation with BMI and SES. The conclusion is diet quality and nutrition knowledge was still poor and not correlated with BMI and SES, but only nutrition knowledge score.

Downloads

Download data is not yet available.
Published
2013-11-29
How to Cite
Muslihah, N., Winarsih, S., Soemardini, S., Zakaria, A., & Zainudiin, Z. (2013). KUALITAS DIET DAN HUBUNGANNYA DENGAN PENGETAHUAN GIZI, STATUS SOSIAL EKONOMI, DAN STATUS GIZI. Jurnal Gizi Dan Pangan, 8(1), 71-76. https://doi.org/10.25182/jgp.2013.8.1.71-76
Section
Articles