Announcements
OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.
If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.
Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.
Attention for All Users
October 16, 2024
OJS will be used for all the publication processes, including submission to publishing, updated information about the manuscript's status, and others.
If the authors need more information, they may contact the secretariat by email at jgp@apps.ipb.ac.id.
Also, JGP does not have a fast track for submissions. We only accept regular submissions published in our issues scheduled for March, July, and November each year.
Accreditation of Jurnal Gizi dan Pangan 2019
February 18, 2020
Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has received the latest accreditation score on the 26th of September 2019 with result 2nd place accredited and will be valid for the 5 (five) years starting from Volume 14 No. 1 2019 until Volume 18 No.1 2023.
Publication in English
March 1, 2018
In regards to the internationalization process, all the manuscipts of the Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is published in English (started from March, 2018). Therefore, we encourage authors to submit their manuscripts in English that is grammatically correct, logical, clear, and conciseJurnal Gizi dan Pangan has been accredited by RISTEKDIKTI
May 4, 2015
According to the Ministry of Research, Technology and Higher Education Decree Number 12/M/Kp/II/2015, Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is ACCREDITED since February 11th 2015 (including the issue number submitted in the accreditation process starting from Volume 7, Number 2, July 2012).