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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Rice Bran Stabilization And G-Oryzanol Content Of Two Local Paddy Varieties Ir 64 And Cisadane Muncul

Evy Damayanthi
DOI record not available
Abstract Views : 760

PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]

Jenny Elisabeth, D. Siahaan, D. R. H. Simajuntak
DOI record not available
144
Abstract Views : 1020
Download :734

SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae

Faizah Faizah, Feri Kusnandar, Siti Nurjanah
86-94
Abstract Views : 3888
Download :6079
10.6066/jtip.2020.31.1.86

Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)

Rizal Syarief
DOI record not available
30
Abstract Views : 700

Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane

Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 636
Download :953
10.6066/jtip.2023.34.1.13

The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids

Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract Views : 644

STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]

I Wayan Rai Widarta1)*, I Wayan Arnata2)
193
Abstract Views : 2230
Download :3706
10.6066/jtip.2014.25.2.193

Physicochemical Analysis On Extrudates Made From By-Products Of Rice Milling Industry (Broken Rice And Bran)

Joko Hermanianto, Rizal Syarief, Zakiah Wulandari
DOI record not available
5
Abstract Views : 634

In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction

Evy Damayanti, Fransiska Rungkat Zakaria, Hidayat Syarief, C Hanny Wijaya, Djoko Said Damardjati
DOI record not available
11
Abstract Views : 708

AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL

Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract Views : 1701
Download :3042
10.6066/jtip.2018.29.2.145

Extraction And Stability Of Natural Colorant From Red Glutinous Rice Bran (Oryza Sativa Glutinosa)

Tirza Hanum
DOI record not available
Abstract Views : 778

EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)

Tirza Hanum
DOI record not available
17
Abstract Views : 1553

Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk

. Mappiratu, Dedi Fardiaz, Asriani Hasanuddin
DOI record not available
233
Abstract Views : 788
Download :965
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Indonesian Association of Food Technologists (IAFT)

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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