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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract Views : 3176
Download :3155
10.6066/jtip.2014.25.1.23
UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]
Jeremia Manuel, Raffi Paramawati, Maria Dian Pratiwi Masli
125
Abstract Views : 1504
Download :1544
10.6066/jtip.2014.25.2.125
PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]
Umar Santoso, Novia Tabahana, Henny Krissetiana H, Suhardi ,
DOI record not available
60
Abstract Views : 2475
Download :2238
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]
Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno
DOI record not available
97
Abstract Views : 3434
Download :3658
Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology
Christina Mumpuni Erawati, Ardhia Deasy Rosita Dewi
119-128
Abstract Views : 973
Download :1474
10.6066/jtip.2022.33.2.119
PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]
. Subarna, Tjahja Muhandri, Budi Nurtama, Antung Sima Firlieyanti
146
Abstract Views : 1846
Download :3141
10.6066/jtip.2012.23.2.146
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract Views : 1563
Download :3132
10.6066/jtip.2020.31.2.155
OPTIMASI KONDISI PEMURNIAN ASAM LEMAK OMEGA-3 DARI MINYAK HASIL SAMPING PENEPUNGAN TUNA (Thunnus sp) DENGAN KRISTALISASI UREA [Optimizing Conditions for the Purification of Omega-3 Fatty Acids from By-product of Tuna (Thunnus sp) Meal Proces
Teti Estiasih, Kgs. Ahmadi, Fitriyah Kusumastuti
DOI record not available
135
Abstract Views : 2484
Download :2663
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 497
Download :597
10.6066/jtip.2023.34.2.224
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN
Agung Wahyono, Elly Kurniawati, Kasutjianingati Kasutjianingati, Park Kang-Hyun, Kang Woo-Won
29-38
Abstract Views : 3229
Download :6733
10.6066/jtip.2018.29.1.29
OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL
Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract Views : 2186
Download :4076
10.6066/jtip.2016.27.1.95
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract Views : 4114
Download :4411
10.6066/jtip.2013.24.1.97
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]
Eko Hari Purnomo, Azis B. Sitanggang, Denny S. Agustin, Purwiyatno Hariyadi, Stefani Hartono
165
Abstract Views : 2219
Download :2205
10.6066/jtip.2012.23.2.165
ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract Views : 3581
Download :6496
10.6066/jtip.2021.32.2.157
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract Views : 2029
Download :1933
10.6066/jtip.2019.30.2.110
OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK
Tjahja Muhandri, Subarna Subarna, Sutrisno Koswara, Budi Nurtama, Dewi Fatmala, Dimas Imam...
36-45
Abstract Views : 1821
Download :3001
10.6066/jtip.2017.28.1.36
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