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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract Views : 4002
Download :6418
10.6066/jtip.2015.26.2.222
PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono
DOI record not available
94
Abstract Views : 2012
Download :2260
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]
Agus Danang Wibowo, Maggy T. Suhartono, Patuan L. P. Siagian
DOI record not available
69
Abstract Views : 1369
Download :3178
TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]
Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract Views : 2106
Download :2475
10.6066/jtip.2013.24.1.1
PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]
Arif - Hartoyo, Deddy - Muchtadi, Made - Astawan, Dahrulsyah - -, Adi - Winarto
DOI record not available
58
Abstract Views : 1392
Download :8174
Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu
Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang
60-68
Abstract Views : 2076
Download :2831
10.6066/jtip.2022.33.1.60
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract Views : 4946
Download :9500
10.6066/jtip.2020.31.2.188
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 2013
Download :4709
10.6066/jtip.2019.30.2.152
PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS
Risa Fazriyati Siregar, Ahmad Ni’matullah Al–Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya...
87-94
Abstract Views : 1826
Download :3867
10.6066/jtip.2016.27.1.87
POTENSI ALERGI AKIBAT INFEKSI Anisakis typica PADA DAGING IKAN CAKALANG
Lady Cindy Soewarlan
200-207
Abstract Views : 1509
Download :3390
10.6066/jtip.2016.27.2.200
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract Views : 4263
Download :5213
10.6066/jtip.2015.26.2.155
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 270
Download :186
10.6066/jtip.2026.37.1.34
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract Views : 4041
Download :4507
10.6066/jtip.2014.25.1.47
PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The effects of isoflavone-riched soybean flour on MDA Level, Sup
Sussi Astuti, Deddy Muchtadi, Made Astawan, Bambang Purwantara, Tutik Wresdiyati
DOI record not available
129
Abstract Views : 1907
Download :3414
Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih
Afrida Nurwulan, Dede Robiatul Adawiyah, Dias Indrasti
1-10
Abstract Views : 511
Download :480
10.6066/jtip.2026.37.1.1
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract Views : 1819
Download :2211
10.6066/jtip.2019.30.1.64
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