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Online ISSN : 2087-751X Print ISSN : 1979-7788

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PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]

Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract Views : 5568
Download :12099
10.6066/jtip.2014.25.1.7

SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN

Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract Views : 3084
Download :6985
10.6066/jtip.2015.26.2.213

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK

Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract Views : 2274
Download :2003
10.6066/jtip.2020.31.2.103

THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE

Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract Views : 1812
Download :1518
10.6066/jtip.2021.32.1.9

SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK

Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract Views : 3431
Download :3178
10.6066/jtip.2018.29.2.175

In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products

Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract Views : 1039
Download :1873

STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA

Diana Lestari, Tiffany Claudya, Rianita Pramitasari
127-132
Abstract Views : 1533
Download :2183
10.6066/jtip.2019.30.2.127

MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI

Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract Views : 1670
Download :2630
10.6066/jtip.2015.26.2.163

STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA

Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
21-28
Abstract Views : 5223
Download :7195
10.6066/jtip.2020.31.1.21

KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT

Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract Views : 1159
Download :1275
10.6066/jtip.2019.30.1.36

Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety

Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract Views : 982
Download :1283
10.6066/jtip.2023.34.1.48

Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food

Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract Views : 1035
Download :4402

EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated

Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract Views : 1386
Download :4565

Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium

Yoyok B Pramono, Eni Harmayani, Tyas Utami
DOI record not available
46
Abstract Views : 1427
Download :6790
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

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  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Citations67413563
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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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