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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH KADAR AIR, NaCl DAN JUMLAH PASSING TERHADAP KARAKTERISTIK REOLOGI MI JAGUNG [The Effect of Moisture, NaCl and Number of Passing on Corn Noodle Rheological Properties]
Tjahja Muhandri, Subarna Subarna
DOI record not available
71
Abstract Views : 1172
Download :1416
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213
The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
Tjahja Muhandri
DOI record not available
109
Abstract Views : 1495
Download :8444
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
Tri Agus Siswoyo
DOI record not available
214
Abstract Views : 906
Download :2048
Study o Safety and Shelflife of Red Chili Paste
Rosaria ., Winiati P Rahayu
DOI record not available
8
Abstract Views : 1692
Download :3127
FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]
Agus Danang Wibowo, Maggy T. Suhartono, Patuan L. P. Siagian
DOI record not available
69
Abstract Views : 1295
Download :3107
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract Views : 744
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
Henky Isnawan Hendritomo
DOI record not available
219
Abstract Views : 719
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract Views : 880
Download :2339
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI
Atiqatul Maula, Didah Nur Faridah, Tjahja Muhandri
110-118
Abstract Views : 2042
Download :1942
10.6066/jtip.2019.30.2.110
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract Views : 1596
Download :4369
10.6066/jtip.2019.30.1.46
PURIFIKASI DAN PROFIL PROTEIN OVOTRANSFERRIN DARI EGGSHELL MEMBRANE TELUR AYAM RAS DAN BURAS
Risa Fazriyati Siregar, Ahmad Ni’matullah Al–Baarri, Antonius Hintono, Yoyok Budi Pramono, Setya...
87-94
Abstract Views : 1717
Download :3758
10.6066/jtip.2016.27.1.87
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract Views : 2928
Download :5563
10.6066/jtip.2015.26.1.109
AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
146
Abstract Views : 1908
Download :2703
10.6066/jtip.2014.25.2.146
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