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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]
Azmier Adib, Mardiastuti H Wahid, Pratiwi Sudarmono, Ingrid S. Surono
154
Abstract Views : 2202
Download :3026
10.6066/jtip.2013.24.2.154
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP
Pebry Aisyah Putri Batubara, Desniar Desniar, Iriani Setyaningsih
28-35
Abstract Views : 2162
Download :4982
10.6066/jtip.2019.30.1.28
Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage
Sri Hartati, Eni Harmayani, Endang S Rahayu, Tyas Utami
DOI record not available
182
Abstract Views : 737
Download :586
Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium
Yoyok B Pramono, Eni Harmayani, Tyas Utami
DOI record not available
46
Abstract Views : 1433
Download :6793
FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]
Nurhayati Nurhayati, Betty S. L. Jenie, Harsi D. Kusumaningrum
DOI record not available
11
Abstract Views : 1040
Download :1591
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
Fatim Illianingtyas, B S.L Jenie, L Nuraida
DOI record not available
59
Abstract Views : 742
Download :7919
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract Views : 1672
Download :2631
10.6066/jtip.2015.26.2.163
POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]
Made Astawan -, Tutik Wresdiyati -, Irma Isnafia Arief, Dwi Febiyanti -
DOI record not available
11
Abstract Views : 1424
Download :3018
CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES
Tatik Khusniati, Gadis Trieska Dewi, Anna P. Roswiem, Suci Ayu Azhari, Febi Ishfahani,...
60-65
Abstract Views : 1351
Download :1132
10.6066/jtip.2020.31.1.60
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract Views : 5433
Download :6259
10.6066/jtip.2013.24.2.178
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract Views : 2035
Download :4016
10.6066/jtip.2019.30.1.56
STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
21-28
Abstract Views : 5262
Download :7213
10.6066/jtip.2020.31.1.21
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract Views : 2277
Download :2006
10.6066/jtip.2020.31.2.103
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract Views : 2508
Download :3148
10.6066/jtip.2015.26.1.90
SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS
R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani -
80-89
Abstract Views : 3168
Download :3045
10.6066/jtip.2015.26.1.80
echanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria
Asriani ., Betty Sri Laksmi, Sedernawati ., Idwan Sudirman
DOI record not available
126
Abstract Views : 845
Download :12532
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu
115
Abstract Views : 5888
Download :8376
10.6066/jtip.2013.24.1.115
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract Views : 2290
Download :1629
10.6066/jtip.2013.24.1.40
AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
. Yusmarini, R. Indrati, T. Utami, Y. Marsono
DOI record not available
129
Abstract Views : 2319
Download :4353
AKTIVITAS ANTIBAKTERI EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) SERTA KANDUNGAN SENYAWA AKTIFNYA [Antibacterial Activity of Mangosteen (Garcinia mangostana L.) Husk Extract, and its Active Compounds]
I Nengah Kencan Putra
DOI record not available
1
Abstract Views : 6828
Download :10857
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