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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]
Erni D.Sofia Murtini, Aji Sutrisno, Arfat Gati Radite
DOI record not available
150
Abstract Views : 3629
Download :4571
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3832
Download :5890
10.6066/jtip.2021.32.1.60
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT
Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari
9-16
Abstract Views : 1990
Download :4396
10.6066/jtip.2015.26.1.9
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 1924
Download :4668
10.6066/jtip.2019.30.2.152
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract Views : 1141
Download :1936
10.6066/jtip.2022.33.2.178
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 49
Download :40
10.6066/jtip.2026.37.1.34
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index
Didah Nur Faridah
DOI record not available
254
Abstract Views : 1696
Download :2670
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