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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis

Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1234
Download :1797
10.6066/jtip.2023.34.2.210

Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang

Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213

The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic

Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 827
Download :1378
10.6066/jtip.2022.33.1.69

PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING

Riezka Zuhriatika Rasyda, Tjahja Muhandri, Slamet Budijanto
164-170
Abstract Views : 1653
Download :2105
10.6066/jtip.2020.31.2.164

PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA

Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract Views : 2969
Download :4572
10.6066/jtip.2015.26.1.124

The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning

Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract Views : 661

PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU

- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract Views : 3705
Download :18045
10.6066/jtip.2015.26.1.72

Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product

Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska
129-136
Abstract Views : 1804
Download :1367
10.6066/jtip.2022.33.2.129

Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan

Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract Views : 854
Download :1430
10.6066/jtip.2024.35.2.152
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Indonesian Association of Food Technologists (IAFT)

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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