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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1234
Download :1797
10.6066/jtip.2023.34.2.210
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 827
Download :1378
10.6066/jtip.2022.33.1.69
PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING
Riezka Zuhriatika Rasyda, Tjahja Muhandri, Slamet Budijanto
164-170
Abstract Views : 1653
Download :2105
10.6066/jtip.2020.31.2.164
PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract Views : 2969
Download :4572
10.6066/jtip.2015.26.1.124
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract Views : 661
PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract Views : 3705
Download :18045
10.6066/jtip.2015.26.1.72
Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product
Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska
129-136
Abstract Views : 1804
Download :1367
10.6066/jtip.2022.33.2.129
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan
Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract Views : 854
Download :1430
10.6066/jtip.2024.35.2.152
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