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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]
Erliana Ginting
81
Abstract Views : 3412
Download :3093
10.6066/jtip.2013.24.1.81
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
Tensiska ., Dita Natalia
DOI record not available
25
Abstract Views : 1589
Download :19398
Study o Safety and Shelflife of Red Chili Paste
Rosaria ., Winiati P Rahayu
DOI record not available
8
Abstract Views : 1693
Download :3127
UTILIZATION OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF ROSELLE ICE CREAM MAKING [Penggunaan Response Surface Methodology dalam Optimisasi Pembuatan Es Krim Rosella]
Jeremia Manuel, Raffi Paramawati, Maria Dian Pratiwi Masli
125
Abstract Views : 1507
Download :1550
10.6066/jtip.2014.25.2.125
MIKROENKAPSULASI PIGMEN DARI KUBIS MERAH: STUDI INTENSITAS WARNA DAN AKTIVITAS ANTIOKSIDAN
Diah Mustika Lukitasari, Renny Indrawati, Rosita Dwi Chandra, _ Heriyanto, Leenawaty Limantara
1-9
Abstract Views : 1838
Download :2308
10.6066/jtip.2017.28.1.1
Production of Angkak Pigments by (Monascus
K H Timotius
DOI record not available
79
Abstract Views : 998
Download :1673
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract Views : 1081
Download :921
10.6066/jtip.2023.34.2.142
Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
Posman sibuea, Sri Raharjo, Umar Santoso
DOI record not available
103
Abstract Views : 764
Download :1131
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