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Online ISSN : 2087-751X Print ISSN : 1979-7788

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EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM (Triticum sp.) [Extraction and Analysis of Phytosterol from Wheat Germ (Triticum sp.)]

Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan
DOI record not available
1
Abstract Views : 1672
Download :4074

ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS

Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract Views : 3583
Download :6499
10.6066/jtip.2021.32.2.157

CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]

Erliana Ginting
81
Abstract Views : 3406
Download :3090
10.6066/jtip.2013.24.1.81

Mutu dan Profil Asam Lemak Minyak Kelapa dari Penggunaan Inokulum Tempe pada Tahap Ekstraksi

Karseno Karseno, Khumairoh Asy Syifa, Pepita Haryanti
181-194
Abstract Views : 281
Download :220
10.6066/jtip.2025.36.2.181

Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22

Darnawan Ari Nugroho, Endang S Rahayu
DOI record not available
214
Abstract Views : 791
Download :561

ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]

Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract Views : 2277
Download :3007
10.6066/jtip.2013.24.2.215

EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]

Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract Views : 2453
Download :2598
10.6066/jtip.2014.25.1.119

NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]

Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract Views : 2569
Download :6696
10.6066/jtip.2014.25.2.134

Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem

Tensiska ., Dita Natalia
DOI record not available
25
Abstract Views : 1584
Download :19387

EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]

Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract Views : 2873
Download :2820
10.6066/jtip.2012.23.2.210

EKSTRAKSI DAN FRAKSINASI FOSFOLIPID DARI LIMBAH PENGOLAHAN MINYAK SAWIT [Extraction and Fractionation of Phospholipids from the Waste of Palm Oil Processing]

Teti Estiasih, Kgs . Ahmadi, Fithri Choirun Nisa, Ahmad Diaul Khuluq
DOI record not available
151
Abstract Views : 2437
Download :10334

Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins

PuspitaSari ., Fitria Agustina, Mukhamad Komar, Unus ., Mukhamad Fauzi, Triana Lindriati
DOI record not available
142
Abstract Views : 1282
Download :4181

APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM

Rima Hidayati, Nuri Andarwulan , Dian Herawati
36-51
Abstract Views : 2281
Download :3248
10.6066/jtip.2021.32.1.36

EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)

Tirza Hanum
DOI record not available
17
Abstract Views : 1552

PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA

Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract Views : 2044
Download :2259
10.6066/jtip.2015.26.1.34

KARAKTERISTIK KARAGENAN SEMI-MURNI DARI RUMPUT LAUT Kappaphycus striatum DAN Kappaphycus alvarezii

Lalu Danu Prima Arzani, Tjahja Muhandri, Nancy Dewi Yuliana
95-102
Abstract Views : 3269
Download :5134
10.6066/jtip.2020.31.2.95

Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts

Teti Estiasih, Dwi Andiyas Kurniawan
DOI record not available
166
Abstract Views : 1391
Download :4370

Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed

Murhadi ., Soewarno T S., Betty S.L Jennie., Anton Apriyantono., Sedarnawati Yasni
DOI record not available
121
Abstract Views : 705
Download :1524

KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]

Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
57
Abstract Views : 6556
Download :5751
10.6066/jtip.2014.25.1.57

Extraction And Stability Of Natural Colorant From Red Glutinous Rice Bran (Oryza Sativa Glutinosa)

Tirza Hanum
DOI record not available
Abstract Views : 773
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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