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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract Views : 3804
Download :21690
10.6066/jtip.2016.27.2.165
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]
Feti Fatimah, Johnly Rorong, Sanusi Gugule
DOI record not available
75
Abstract Views : 4841
Download :17532
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract Views : 1337
Download :1357
10.6066/jtip.2023.34.2.166
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract Views : 1286
Download :2550
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract Views : 1211
Download :1622
10.6066/jtip.2016.27.2.157
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract Views : 2436
Download :3676
10.6066/jtip.2014.25.1.72
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract Views : 1297
Download :1094
10.6066/jtip.2013.24.1.22
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract Views : 4305
Download :14249
10.6066/jtip.2014.25.2.152
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract Views : 2846
Download :4486
The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System
Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan
DOI record not available
38
Abstract Views : 779
Download :3086
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract Views : 1196
Download :2479
MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT
Teti Estiasih, Kgs. Ahmadi, Layly Alifatur Rizqiyah
189-200
Abstract Views : 2388
Download :2458
10.6066/jtip.2015.26.2.189
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract Views : 3972
Download :4437
10.6066/jtip.2014.25.1.47
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract Views : 2223
Download :4351
10.6066/jtip.2015.26.2.135
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract Views : 1143
Download :1172
10.6066/jtip.2019.30.2.180
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa
DOI record not available
121
Abstract Views : 790
Download :673
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13
Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract Views : 650
Download :631
10.6066/jtip.2024.35.1.119
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract Views : 2882
Download :2827
10.6066/jtip.2012.23.2.210
SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]
. Sukamto, . Aulanni’am, . Sudiyono
DOI record not available
117
Abstract Views : 849
Download :1523
Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence
Tensiska ., C Hanny Wijaya, Nuri Andarwulan
DOI record not available
29
Abstract Views : 1048
Download :2231
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