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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
Asep Sopian, Ridwan Thahir, Tien R Muchtadi
DOI record not available
133
Abstract Views : 1248
Download :2094
MODEL LAJU PENGERINGAN SPAGHETTI JAGUNG MENGGUNAKAN TRAY DRIER
Tjahja Muhandri, Gina Nur Rahmasari, Subarna -, Purwiyatno Hariyadi
171178
Abstract Views : 2200
Download :3318
10.6066/jtip.2015.26.2.171
PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)
Elisa Julianti, Ridwansyah ., Mimi Nurminah
DOI record not available
51
Abstract Views : 1586
Download :3710
Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS
Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko
77-86
Abstract Views : 1064
Download :1415
10.6066/jtip.2022.33.1.77
Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized Bed Drier dan Tray Drier
Tjahja Muhandri, Fahim Muchammad Taqi, Subarna Subarna, Dian Widiawati
187-199
Abstract Views : 1150
Download :2098
10.6066/jtip.2023.34.2.187
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
Elok Zubaedah, Joni Kusnadi, Ima Andriastuti
DOI record not available
258
Abstract Views : 910
Download :1123
Low Temperature Drying to Maintain the Quality of Agricultural Products
R Sarwono
DOI record not available
168
Abstract Views : 793
Download :1229
SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]
Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract Views : 1157
Download :1060
10.6066/jtip.2012.23.2.186
KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method]
Iwan Taruna, Neti Surami, . Sutarsi
228
Abstract Views : 1628
Download :1554
10.6066/jtip.2013.24.2.228
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract Views : 1580
Download :3139
10.6066/jtip.2020.31.2.155
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract Views : 3390
Download :10109
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa
DOI record not available
121
Abstract Views : 791
Download :674
Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture
Novelina ., Soewarno T Soekarto, Betty Sri Laksmi Jenie, Susono Saono, Maggy T Suhartono
DOI record not available
71
Abstract Views : 662
Download :2556
APLIKASI MUTAN BERFLUORESENS UNTUK MEMPELAJARI KETAHANAN HIDUP, KOLONISASI DAN PENETRASI ISOLAT Cronobacter sakazakii SELAMA PENGERINGAN JAGUNG [Use of GFP Mutant to Study the Survival, Colonization and Penetration of Cronobacter sakazakii Isolates Duri
Siti Nurjanah, Maggy T. Suhartono, Ratih Dewanti- Hariyadi, Sri Estuningsih
184
Abstract Views : 2041
Download :1763
10.6066/jtip.2013.24.2.184
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
Hernawaty Husain, Tien R Muchtadi, Sugiyono ., Bambang Haryanto
DOI record not available
188
Abstract Views : 824
Download :4749
KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
. Ansar, . Cahyawan, . Safrani
153
Abstract Views : 1301
Download :1358
10.6066/jtip.2012.23.2.153
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract Views : 1717
Download :2169
10.6066/jtip.2019.30.1.64
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah
190-196
Abstract Views : 1249
Download :1074
10.6066/jtip.2021.32.2.190
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN
Agung Wahyono, Elly Kurniawati, Kasutjianingati Kasutjianingati, Park Kang-Hyun, Kang Woo-Won
29-38
Abstract Views : 3237
Download :6744
10.6066/jtip.2018.29.1.29
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract Views : 1891
Download :4628
10.6066/jtip.2016.27.2.115
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