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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract Views : 4302
Download :9169
10.6066/jtip.2020.31.2.188
PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO
Azis Boing Sitanggang, Sudarsono Sudarsono, Dahrul Syah
93-101
Abstract Views : 4471
Download :4725
10.6066/jtip.2018.29.1.93
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract Views : 2177
Download :10880
The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo .
DOI record not available
13
Abstract Views : 871
Download :916
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract Views : 4168
Download :5182
10.6066/jtip.2015.26.2.155
SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN 1) [Hypoglycemic and Hypocholesterolemic Activities of Soy Protein on Impared Glucose Intolerant Rats Induced by Alloxan]
Masun Lasimo, Zuheid Noor, Y. Marsono
DOI record not available
136
Abstract Views : 645
Download :496
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract Views : 853
Download :1471
TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats]
Samsu Udayana Nurdin, Deddy Muchtadi, Ita Djuwita, Suyanto Pawiroharsono
DOI record not available
247
Abstract Views : 685
Download :707
Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)
Aryani Kusumaningrum, Winiarti P Rahayu
DOI record not available
73
Abstract Views : 1266
Download :12422
Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
Ahmad Nafi, Tri Susanto, Achmad Subagio
DOI record not available
159
Abstract Views : 865
Download :2305
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA
Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
27-35
Abstract Views : 5184
Download :17859
10.6066/jtip.2017.28.1.27
Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium
Rahman ., Dedi Fardiaz, Tami Idiyanti
DOI record not available
159
Abstract Views : 967
Download :796
PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]
. Fachraniah, Dedi Fardiaz, Tami Idiyanti
DOI record not available
260
Abstract Views : 1852
Download :2227
Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose
Nur Wulandari, Soewarno T Soekarto
DOI record not available
21
Abstract Views : 1027
Download :2836
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex
Yuli Witono, Aulanni’am ., Simon Bambang Widjanarko
DOI record not available
1
Abstract Views : 1891
Download :7374
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