Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3658
Download :5371
10.6066/jtip.2014.25.106
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1424
Download :1236
10.6066/jtip.2023.34.2.179
Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method
Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah
135-154
Abstract Views : 385
Download :398
10.6066/jtip.2025.36.2.135
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto
DOI record not available
47
Abstract Views : 2566
Download :3138
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract Views : 2814
Download :752
10.6066/jtip.2017.28.2.122
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract Views : 2363
Download :2548
10.6066/jtip.2020.31.2.113
Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
Duantra Bergas Ari Kunto, Dase Hunaefi, Budi Nurtama
137-147
Abstract Views : 1164
Download :2238
10.6066/jtip.2022.33.2.137
0 - 0 of 7 items
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
