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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani
72-82
Abstract Views : 3367
Download :3155
10.6066/jtip.2021.32.1.72
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract Views : 2274
Download :2003
10.6066/jtip.2020.31.2.103
STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]
I Wayan Rai Widarta1)*, I Wayan Arnata2)
193
Abstract Views : 2227
Download :3706
10.6066/jtip.2014.25.2.193
The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System
Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan
DOI record not available
38
Abstract Views : 779
Download :3086
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract Views : 1297
Download :1094
10.6066/jtip.2013.24.1.22
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract Views : 3104
Download :4455
10.6066/jtip.2015.26.2.144
POTENSI KENTANG HITAM DALAM MEREDUKSI STRES OKSIDATIF DAN MENGHAMBAT PROLIFERASI SEL KANKER PAYUDARA MCF-7 [Potential of Black Potato in Reducing Oxidative Stress and Inhibiting the Proliferation of Breast Cancer Cells MCF-7]
Mutiara Nugraheni, Umar Santoso, . Suparmo, Hastari Wuryastuti
138
Abstract Views : 1996
Download :2356
10.6066/jtip.2013.24.2.138
EFEK KONSUMSI MINUMAN BUBUK KAKAO (Theobroma cacao L.) BEBAS LEMAK TERHADAP SIFAT ANTIOKSIDATIF LIMFOSIT SUBYEK PEREMPUAN [The Effect of Fat Free Cocoa (Theobroma Cacao L.) Powder Drinks Consumption on Antioxidative Activity of Lymphocyte of Women Subjec
. Erniati, Fransiska R. Zakaria, Bambang Pontjo Priosoeryanto
DOI record not available
81
Abstract Views : 1335
Download :2527
The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor
Fransiska R Zakaria, Hari Susanto, Arif Hartoyo
DOI record not available
36
Abstract Views : 749
Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 61
Download :41
10.6066/jtip.2026.37.1.77
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
Dedin F R, Dedi Fardiaz, Anton Apriyantono, Nuri Andarwulan
DOI record not available
204
Abstract Views : 1011
Download :8508
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract Views : 1313
Download :2028
10.6066/jtip.2024.35.2.237
Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah
Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract Views : 1697
Download :1802
10.6066/jtip.2024.35.1.67
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani
109-118
Abstract Views : 1481
Download :4592
10.6066/jtip.2023.34.1.109
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 636
Download :953
10.6066/jtip.2023.34.1.13
JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI
Rema Fitriyani, Lydia Ninan Lestario, Yohanes Martono
137-144
Abstract Views : 3033
Download :4738
10.6066/jtip.2018.29.2.137
ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION
Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract Views : 3973
Download :6405
10.6066/jtip.2018.29.2.155
OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL
Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract Views : 2190
Download :4081
10.6066/jtip.2016.27.1.95
SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR
Juliani -, Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
17-30
Abstract Views : 3485
Download :4208
10.6066/jtip.2016.27.1.17
PEMANFAATAN MINYAK ATSIRI KULIT BUAH HONJE SEBAGAI ANTIOKSIDAN PRODUK SOSIS AYAM
Dede Sukandar, Anna Muawanah, Tarso Rudiana, Khilda Fithri Aryani
20-26
Abstract Views : 1992
Download :2651
10.6066/jtip.2017.28.1.20
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