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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits

Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 49
Download :27
10.6066/jtip.2026.37.1.25

PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) [Influence of Oxygenated Water Consumption in Chronic-Obstructive-Pulmonary-Disease (COPD) Patients]

Fransiska Rungkat Zakaria, Intan Nurul Azni, Elvira Syamsir, Amalia KM., Cholid Yamani
31
Abstract Views : 2914
Download :2227
10.6066/jtip.2014.25.1.31

Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi

Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract Views : 1850
Download :3943
10.6066/jtip.2022.33.1.39

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]

Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract Views : 1650
Download :1417
10.6066/jtip.2013.24.2.121

Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather

Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract Views : 812
Download :656
10.6066/jtip.2024.35.1.56

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract Views : 1673
Download :1795
10.6066/jtip.2024.35.1.67

Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan

Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract Views : 1284
Download :2032
10.6066/jtip.2023.34.1.70

DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY

Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract Views : 2814
Download :752
10.6066/jtip.2017.28.2.122

NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]

Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract Views : 2570
Download :6704
10.6066/jtip.2014.25.2.134

Formulasi Bubur Siap Saji Berbahan Dasar Ubi Jalar Merah dan Labu Kuning dalam Kemasan Steril Komersial

Sedarnawati Yasni, Nur Wulandari, Pazriyatul Aulad Dini
252-263
Abstract Views : 248
Download :221
10.6066/jtip.2025.36.2.252

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract Views : 550
Download :458
10.6066/jtip.2023.34.2.200
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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