Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract Views : 1084
Download :3238
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
Teti Estiasih, Dwi Andiyas Kurniawan
DOI record not available
166
Abstract Views : 1393
Download :4372
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan
Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract Views : 1294
Download :2042
10.6066/jtip.2023.34.1.70
PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]
Tagor M. Siregar, A. Herry Cahyana, Natalia ,
DOI record not available
23
Abstract Views : 1080
Download :1601
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract Views : 4336
Download :9183
10.6066/jtip.2020.31.2.188
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 829
Download :1379
10.6066/jtip.2022.33.1.69
AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]
Aisyah Tri Septiana, Deddy Muchtadi, Fransiska R. Zakaria
DOI record not available
105
Abstract Views : 3681
Download :3838
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1169
Download :1155
10.6066/jtip.2018.29.2.164
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract Views : 4405
Download :11542
COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS
Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
92-97
Abstract Views : 1955
Download :2031
10.6066/jtip.2021.32.1.92
Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 52
Download :33
10.6066/jtip.2026.37.1.25
SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR
Juliani -, Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
17-30
Abstract Views : 3489
Download :4215
10.6066/jtip.2016.27.1.17
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract Views : 2124
Download :3896
10.6066/jtip.2023.34.1.1
In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction
Evy Damayanti, Fransiska Rungkat Zakaria, Hidayat Syarief, C Hanny Wijaya, Djoko Said Damardjati
DOI record not available
11
Abstract Views : 708
The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts
Sri Anggrahini, Raden Rara Safitriani, Umar Santosa
DOI record not available
102
Abstract Views : 924
Download :6207
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract Views : 2285
Download :3011
10.6066/jtip.2013.24.2.215
Microencapsulation of Kencur (Kaempferia galanga L.) Extract Using Various Coating Materials
Diode Yonata, Enik Sulistyowati, Dian Luthfita Prasetya Muninggar, Yuwono Setiadi
77-85
Abstract Views : 61
Download :41
10.6066/jtip.2026.37.1.77
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract Views : 1580
Download :3139
10.6066/jtip.2020.31.2.155
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu
115
Abstract Views : 5883
Download :8375
10.6066/jtip.2013.24.1.115
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract Views : 3104
Download :4455
10.6066/jtip.2015.26.2.144
0 - 0 of 77 items
>
>>
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
