Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
.
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Announcements
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Search

Advanced filters

Search Results

Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan

Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract Views : 1290
Download :2039
10.6066/jtip.2023.34.1.70

Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts

Teti Estiasih, Dwi Andiyas Kurniawan
DOI record not available
166
Abstract Views : 1393
Download :4372

The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic

Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract Views : 827
Download :1379
10.6066/jtip.2022.33.1.69

PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]

Tagor M. Siregar, A. Herry Cahyana, Natalia ,
DOI record not available
23
Abstract Views : 1080
Download :1600

AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]

Aisyah Tri Septiana, Deddy Muchtadi, Fransiska R. Zakaria
DOI record not available
105
Abstract Views : 3681
Download :3838

Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)

Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract Views : 1082
Download :3233

FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING

Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract Views : 4321
Download :9177
10.6066/jtip.2020.31.2.188

CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING

Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract Views : 1167
Download :1155
10.6066/jtip.2018.29.2.164

COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS

Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa
92-97
Abstract Views : 1950
Download :2031
10.6066/jtip.2021.32.1.92

Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather

Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract Views : 815
Download :659
10.6066/jtip.2024.35.1.56

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract Views : 1576
Download :3136
10.6066/jtip.2020.31.2.155

AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]

Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R Zakaria
DOI record not available
79
Abstract Views : 6083
Download :5707

ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]

Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract Views : 2283
Download :3010
10.6066/jtip.2013.24.2.215

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract Views : 2189
Download :4081
10.6066/jtip.2016.27.1.95

Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits

Rizky Putra Kandi, Hasim Hasim, Didah Nur Faridah, Laksmi Ambarsari, Fitria Slameut, Diya Aghnia
25-33
Abstract Views : 50
Download :30
10.6066/jtip.2026.37.1.25

Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition

Tutik Wresdiyati, Made Astawan, Deddy Muchtadi, Yana Nurdiana
DOI record not available
118
Abstract Views : 1153
Download :695

MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION

Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani Yuliani, Sulistyo Prabowo
75-82
Abstract Views : 1346
Download :999
10.6066/jtip.2019.30.1.75

The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System

Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan
DOI record not available
38
Abstract Views : 779
Download :3086

In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction

Evy Damayanti, Fransiska Rungkat Zakaria, Hidayat Syarief, C Hanny Wijaya, Djoko Said Damardjati
DOI record not available
11
Abstract Views : 707

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract Views : 4405
Download :11538
0 - 0 of 89 items > >> 

make-submission

journal-template

Submission Preparation

sidebarmenu

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Crossmark Policy 

 Open Access Policy

 Copyright 

editorialboards

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

visitor

Visitor

Web
Analytics

View My Stats (Since December 2014)

Visitor Counter
Keywords

leftcolumnstart

journalissue

Journal Cover

accreditationnn

Accreditation

 

publisher

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

plagiarism-check

Plagiarism Check

Google Scholar Citation

Cited by

AllSince 2021
Citations67413563
h-index3624
i10-index200117
0
780
390
195
585
2010201120122013201420152016201720182019202020212022202320242025202629418113414020731735949759758162765071777869687
Highly Accessed
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    18491
    June 12, 2010
    . Hardoko, Liana Hendarto, ...
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    12517
    December 23, 2011
    Nur Wulandari, Tien R. Much...
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    11258
    December 29, 2011
    Kgs Ahmadi, Teti Estiasih
  • SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
    9226
    April 21, 2017
    Nurlita Dianingsih, Eko Har...
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    9113
    April 8, 2026
    Merynda Indriyani Syafutri,...

 Address

Fakultas Teknik dan Teknologi, IPB University, Dramaga Bogor

(Faculty of Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com