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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu
M. Supli Effendi
DOI record not available
125
Abstract Views : 7603
Download :6919
KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI
Febby J. Polnaya, Hilda Hilda, Cynthia G. C. Lopulalan
180-187
Abstract Views : 2145
Download :3864
10.6066/jtip.2020.31.2.180
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract Views : 635
Download :953
10.6066/jtip.2023.34.1.13
EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
. Rosida, Dedin Finatsiyatull Rosida
DOI record not available
125
Abstract Views : 1381
Download :2680
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
Wisnu Adi Yulianto, Kapti Rahayu Kuswanto, Tranggono ., Retno Indrati
DOI record not available
215
Abstract Views : 812
Download :841
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