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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract Views : 2125
Download :3901
10.6066/jtip.2023.34.1.1
THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi, Umar Santoso
127-137
Abstract Views : 3282
Download :2754
10.6066/jtip.2020.31.2.127
POTENSI KENTANG HITAM DALAM MEREDUKSI STRES OKSIDATIF DAN MENGHAMBAT PROLIFERASI SEL KANKER PAYUDARA MCF-7 [Potential of Black Potato in Reducing Oxidative Stress and Inhibiting the Proliferation of Breast Cancer Cells MCF-7]
Mutiara Nugraheni, Umar Santoso, . Suparmo, Hastari Wuryastuti
138
Abstract Views : 1998
Download :2356
10.6066/jtip.2013.24.2.138
PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]
Umar Santoso, Novia Tabahana, Henny Krissetiana H, Suhardi ,
DOI record not available
60
Abstract Views : 2476
Download :2241
Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
Posman sibuea, Sri Raharjo, Umar Santoso
DOI record not available
103
Abstract Views : 764
Download :1131
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
Ardiyanto Pranata, Umar Santoso, Sri Raharjo, Haryadi .
DOI record not available
183
Abstract Views : 883
Download :491
KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]
Umar Santoso, Nur Djamilah, Murdijati Gardjito
DOI record not available
136
Abstract Views : 1079
Download :2137
Extrusion product made from sweet potato
Umar Santoso, Triastati Murdaningsih, Rob Mudjisihono
DOI record not available
40
Abstract Views : 1384
Download :5978
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract Views : 1289
Download :2553
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