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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]
Nurhayati Nurhayati, Betty S. L. Jenie, Harsi D. Kusumaningrum
DOI record not available
11
Abstract Views : 1040
Download :1591
KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
Nurhayati Nurhayati, Sih Yuwanti, Aurora Urbahillah
38-49
Abstract Views : 8796
Download :14837
10.6066/jtip.2020.31.1.38
SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract Views : 3087
Download :6988
10.6066/jtip.2015.26.2.213
PEMURNIAN DAN KARAKTERISASI INHIBITOR PROTEASE DARI Chromohalobacter sp. 6A3, BAKTERI YANG BERASOSIASI DENGAN SPONS Xetospongia testudinaria [Purification and Characterization of Protease Inhibitor from Chromohalobacter sp. 6A3, Bacteria-associated with S
Tati Nurhayati, Maggy T. Suhartono, Lilis Nuraida, Sri Budiarti Poerwanto
DOI record not available
143
Abstract Views : 1472
Download :5404
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
Ace Baekhari, Maggy T Suhartono, Nurheni Sri Palupi, Tati Nurhayati
DOI record not available
80
Abstract Views : 880
Download :2339
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati,...
171-179
Abstract Views : 835
Download :699
10.6066/jtip.2020.31.2.171
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
Uju B Ibrahim, W Trilaksani, T Nurhayati, B Riyanto
DOI record not available
67
Abstract Views : 818
Download :1306
AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
146
Abstract Views : 1908
Download :2704
10.6066/jtip.2014.25.2.146
EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]
Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract Views : 2456
Download :2606
10.6066/jtip.2014.25.1.119
PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]
Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract Views : 2226
Download :2228
10.6066/jtip.2013.24.2.222
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