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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract Views : 1077
Download :918
10.6066/jtip.2023.34.2.142
JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI
Rema Fitriyani, Lydia Ninan Lestario, Yohanes Martono
137-144
Abstract Views : 3028
Download :4737
10.6066/jtip.2018.29.2.137
PENAMBAHAN GULA DAPAT MENINGKATKAN STABILITAS WARNA EKSTRAK ANTOSIANIN BUAH MURBEI HITAM YANG TERPAPAR CAHAYA FLUORESENS
Erlien Giovani Soeroso, Lydia Ninan Lestario, Yohanes Martono
62-69
Abstract Views : 1378
Download :3173
10.6066/jtip.2017.28.1.62
KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambo
Lydia Ninan Lestario, Dhanu Lukito, Kris Herawan Timotius
DOI record not available
143
Abstract Views : 3792
Download :4198
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract Views : 1081
Download :3222
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