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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Mikroenkapsulasi Lactiplantibacillus plantarum 4C161 dan Lacticaseibacillus rhamnosus BD2 dengan Alginat dan Viabilitasnya dalam Sari Buah Mangga Selama Penyimpanan

Rachma Aulia Rhofifah, Lilis Nuraida, Uswatun Hasanah
86-97
Abstract Views : 74
Download :49
10.6066/jtip.2026.37.1.86

Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang

Maisharah Fadhina, Lilis Nuraida, Ratih Dewanti-Hariyadi
155-166
Abstract Views : 419
Download :295
10.6066/jtip.2025.36.2.155

The Manipulation of Folate Biosynthesis in Lactic Acid Bacteria with a Folate Analog and Enhancers

Fenny Amilia Mahara, Lilis Nuraida, Siti Nurjanah
162-171
Abstract Views : 257
Download :329
10.6066/jtip.2024.35.2.162

Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda

Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah
189-199
Abstract Views : 1133
Download :2100
10.6066/jtip.2022.33.2.189

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK

Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract Views : 2274
Download :2003
10.6066/jtip.2020.31.2.103

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia

Arimah Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida
100-110
Abstract Views : 1184
Download :1550
10.6066/jtip.2022.33.2.100

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract Views : 2030
Download :4011
10.6066/jtip.2019.30.1.56

SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK

Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract Views : 3427
Download :3173
10.6066/jtip.2018.29.2.175

MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI

Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract Views : 1669
Download :2628
10.6066/jtip.2015.26.2.163

KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK

Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract Views : 2506
Download :3147
10.6066/jtip.2015.26.1.90

SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]

Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract Views : 1153
Download :1056
10.6066/jtip.2012.23.2.186

POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Lilis Nuraida, . Hana, Apriliana W. Hartanti, Endang Prangdimurti
158
Abstract Views : 1467
Download :1258
10.6066/jtip.2012.23.2.158

METABOLISME PREBIOTIK OLEH KANDIDAT PROBIOTIK ISOLAT ASI SEBAGAI DASAR PENGEMBANGAN PRODUK SINBIOTIK [Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product]

Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, Hana .
DOI record not available
156
Abstract Views : 2600
Download :5267

PEMURNIAN DAN KARAKTERISASI INHIBITOR PROTEASE DARI Chromohalobacter sp. 6A3, BAKTERI YANG BERASOSIASI DENGAN SPONS Xetospongia testudinaria [Purification and Characterization of Protease Inhibitor from Chromohalobacter sp. 6A3, Bacteria-associated with S

Tati Nurhayati, Maggy T. Suhartono, Lilis Nuraida, Sri Budiarti Poerwanto
DOI record not available
143
Abstract Views : 1470
Download :5403

EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated

Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract Views : 1386
Download :4563

PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic

Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract Views : 3390
Download :10108

Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs

Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract Views : 1007
Download :1925

In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products

Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract Views : 1038
Download :1873
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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