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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Potensi Ekstrak Kulit Daun Lidah Buaya sebagai Bahan Antibakteri pada Active Film Berbasis Pektin

Herza Govina Sobarsa, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
62-69
Abstract Views : 1284
Download :2508
10.6066/jtip.2023.34.1.62

APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG

Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari...
11-19
Abstract Views : 3553
Download :4601
10.6066/jtip.2019.30.1.11

FILM EDIBEL ANTIBAKTERI BERBASIS ISOLAT PROTEIN KEDELAI DENGAN EKSTRAK KUNYIT DAN NANOPARTIKEL SENG OKSIDA

Imawati Eka Putri, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
85-92
Abstract Views : 1751
Download :1895
10.6066/jtip.2018.29.1.85

AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN

Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja...
179-188
Abstract Views : 5370
Download :5716
10.6066/jtip.2015.26.2.179

REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI

Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara
1-8
Abstract Views : 2099
Download :1633
10.6066/jtip.2015.26.1.1

ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

. Andriani, Mirnawati Sudarwanto, Surachmi Setiyaningsih, Harsi Dewantari Kusumaningrum
27
Abstract Views : 1357
Download :3071
10.6066/jtip.2013.24.1.27

QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]

Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract Views : 1137
Download :892
10.6066/jtip.2012.23.2.193

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract Views : 4869
Download :7108
10.6066/jtip.2012.23.2.126
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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