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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia

Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi
67-76
Abstract Views : 55
Download :45
10.6066/jtip.2026.37.1.67

Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method

Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah
135-154
Abstract Views : 395
Download :410
10.6066/jtip.2025.36.2.135

Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih

Afrida Nurwulan, Dede Robiatul Adawiyah, Dias Indrasti
1-10
Abstract Views : 125
Download :104
10.6066/jtip.2026.37.1.1

Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur

Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract Views : 578
Download :509
10.6066/jtip.2024.35.2.172

Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach

Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati,...
130-138
Abstract Views : 512
Download :572
10.6066/jtip.2024.35.1.130

Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt

Medina Alia Rahmawati, Kezia Patricia, Dede Robiatul Adawiyah, Endang Prangdimurti
106-118
Abstract Views : 791
Download :985
10.6066/jtip.2024.35.1.106

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract Views : 987
Download :1182
10.6066/jtip.2023.34.1.86

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract Views : 2367
Download :2553
10.6066/jtip.2020.31.2.113

PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN

Dede Robiatul Adawiyah, Dian Puspitasari, Lince Lince
9-20
Abstract Views : 3248
Download :4848
10.6066/jtip.2020.31.1.9

PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract Views : 3709
Download :15152
10.6066/jtip.2019.30.2.161

PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR

Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract Views : 1154
Download :2276
10.6066/jtip.2019.30.2.133

LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract Views : 1894
Download :1751
10.6066/jtip.2018.29.2.195

AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN

Dede Robiatul Adawiyah, Febby Setiawan
55-61
Abstract Views : 4758
Download :18534
10.6066/jtip.2017.28.1.55

PERAN FISIOLOGIS SARI KEDELAI HITAM DIPERKAYA MIKROENKAPSULAN MINYAK SAWIT MENTAH PADA PENDERITA DIABETES MELITUS TIPE-2

Reno Irwanto, Dede Robiatul Adawiyah, Fransiska Rungkat Zakaria
1-9
Abstract Views : 1783
Download :1611
10.6066/jtip.2016.27.1.1

PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic

Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract Views : 3390
Download :10109
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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