Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
.
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Announcements
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Search

Advanced filters

Search Results

ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]

Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract Views : 1650
Download :1412
10.6066/jtip.2013.24.2.121

TAHU MENGHAMBAT KEHILANGAN TULANG LUMBAR TIKUS BETINA OVARIEKTOMI [Tofu Attenuates Lumbar Bone Loss of Ovariectomized Female Rats]

Samsu Udayana Nurdin, Deddy Muchtadi, Ita Djuwita, Suyanto Pawiroharsono
DOI record not available
247
Abstract Views : 685
Download :706

AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]

Aisyah Tri Septiana, Deddy Muchtadi, Fransiska R. Zakaria
DOI record not available
105
Abstract Views : 3679
Download :3835

PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]

Arif - Hartoyo, Deddy - Muchtadi, Made - Astawan, Dahrulsyah - -, Adi - Winarto
DOI record not available
58
Abstract Views : 1327
Download :8150

SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract Views : 1194
Download :2472

PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The effects of isoflavone-riched soybean flour on MDA Level, Sup

Sussi Astuti, Deddy Muchtadi, Made Astawan, Bambang Purwantara, Tutik Wresdiyati
DOI record not available
129
Abstract Views : 1851
Download :3374

Vegetables as a Source of Dietary Fiber to Prevent Degenerative Diseases

Deddy Muchtadi
DOI record not available
Abstract Views : 1049

Protective Effect of Bangle (Zingiber cassumunar ROXB) Rhizome Extract on CCl4-Induced Liver Damage of Rats

Elmeizy Arafah, Deddy Muchtadi, Fransiska R Zakaria, Tutik Wresdiyati, Sidik .
DOI record not available
214
Abstract Views : 984
Download :873

Effects of Susumeno (skim milk fortified with soy isoflavone and Zn supplement) on menopausal syndrome in premenopausal women

Hery Winarsi, Deddy Muchtadi, Fransiska R Zakaria, Bambang Purwantara
DOI record not available
179
Abstract Views : 791
Download :1239

Hormone-Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sulfate (Susumeno)

Heri Winarsi, Deddy Muchtadi, Fransiska R Zakaria, B Purwantara
DOI record not available
28
Abstract Views : 627
Download :1531

EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM (Triticum sp.) [Extraction and Analysis of Phytosterol from Wheat Germ (Triticum sp.)]

Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K Darusman, Rimbawan Rimbawan
DOI record not available
1
Abstract Views : 1672
Download :4075

The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract

Aisyah Tri, Hidayah Dwiyanti, Deddy Muchtadi, Fransiska Zakaria
DOI record not available
221
Abstract Views : 617
Download :2385

AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]

Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R Zakaria
DOI record not available
79
Abstract Views : 6080
Download :5702

Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition

Tutik Wresdiyati, Made Astawan, Deddy Muchtadi, Yana Nurdiana
DOI record not available
118
Abstract Views : 1149
Download :693
0 - 0 of 14 items

make-submission

journal-template

Submission Preparation

sidebarmenu

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Crossmark Policy 

 Open Access Policy

 Copyright 

editorialboards

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

visitor

Visitor

Web
Analytics

View My Stats (Since December 2014)

Visitor Counter
Keywords

leftcolumnstart

journalissue

Journal Cover

accreditationnn

Accreditation

 

publisher

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

plagiarism-check

Plagiarism Check

Google Scholar Citation

Cited by

AllSince 2021
Citations67253549
h-index3624
i10-index199116
0
780
390
195
585
2010201120122013201420152016201720182019202020212022202320242025202629418113414020831735849759858162764971677969476
Highly Accessed
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    18534
    June 12, 2010
    . Hardoko, Liana Hendarto, ...
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    12531
    December 23, 2011
    Nur Wulandari, Tien R. Much...
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    11262
    December 29, 2011
    Kgs Ahmadi, Teti Estiasih
  • SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
    9194
    April 21, 2017
    Nurlita Dianingsih, Eko Har...
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    9137
    April 2, 2026
    Merynda Indriyani Syafutri,...

 Address

Fakultas Teknik dan Teknologi, IPB University, Dramaga Bogor

(Faculty of Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com