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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Intensitas Aroma dan Rasa Manis Kopi Siap Minum Berdasarkan Persepsi Konsumen dari Penggunaan Perisa Karamel dan Vanila
Andrian Ibnu Faisal, Christofora Hanny Wijaya, Dase Hunaefi
239-251
Abstract Views : 291
Download :241
10.6066/jtip.2025.36.2.239
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 502
Download :600
10.6066/jtip.2023.34.2.224
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract Views : 1378
Download :2197
10.6066/jtip.2022.33.2.157
Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS
Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko
77-86
Abstract Views : 1064
Download :1415
10.6066/jtip.2022.33.1.77
PREFERENSI KONSUMEN TERHADAP EMPAT VARIETAS UNGGUL MANGGA INDONESIA BERDASARKAN RESPON EMOSI
Rizqi Sofi Nur Fitriyah, Christofora Hanny Wijaya, Budi Nurtama
116-125
Abstract Views : 959
Download :1029
10.6066/jtip.2021.32.2.116
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract Views : 2367
Download :2553
10.6066/jtip.2020.31.2.113
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
76-85
Abstract Views : 3527
Download :5479
10.6066/jtip.2020.31.1.76
POTENSI HAMBAT PERMEN LUNAK SIRIH DAN PINANG TERHADAP PEMBENTUKAN BIOFILM Streptococcus mutans
Maryati Maryati, C. Hanny Wijaya, Dede R. Adawiyah, Boy M. Bachtiar
150-158
Abstract Views : 2584
Download :1168
10.6066/jtip.2017.28.2.150
SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR
Juliani -, Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib
17-30
Abstract Views : 3489
Download :4215
10.6066/jtip.2016.27.1.17
PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO [Inhibition of Cajuputs Candy Toward the Viability of Candida albicans by using In Vitro Assay]
C. Hanny Wijaya, A. Fieki Rachmatillah, Boy M. Bachtiar
158
Abstract Views : 1998
Download :3096
10.6066/jtip.2014.25.2.158
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3664
Download :5384
10.6066/jtip.2014.25.106
KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]
C. Hanny Wijaya, Irene Triyanti Hadiprodjo, Anton Apriyantono
DOI record not available
117
Abstract Views : 1409
Download :2104
IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium cumini) by High Performance Liquid Chromatography - Diode Array Detecti
Puspita Sari, Christofora Hanny Wijaya, Dondin Sajuthi, Unang Supratman
DOI record not available
102
Abstract Views : 2996
Download :3546
Synthesis Of Garlic Compound Vinyl-Dithiin And Its Derivatives, And Their Anti-Fungal Determination Using Bioautography Methode
C Hanny Wijaya
DOI record not available
48
Abstract Views : 612
Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens
Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
DOI record not available
Abstract Views : 1222
Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence
Tensiska ., C Hanny Wijaya, Nuri Andarwulan
DOI record not available
29
Abstract Views : 1048
Download :2233
In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction
Evy Damayanti, Fransiska Rungkat Zakaria, Hidayat Syarief, C Hanny Wijaya, Djoko Said Damardjati
DOI record not available
11
Abstract Views : 708
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