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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
Search Results
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract Views : 2032
Download :4013
10.6066/jtip.2019.30.1.56
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract Views : 1159
Download :1275
10.6066/jtip.2019.30.1.36
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract Views : 3932
Download :1558
10.6066/jtip.2017.28.2.169
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract Views : 1670
Download :2630
10.6066/jtip.2015.26.2.163
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract Views : 2223
Download :4351
10.6066/jtip.2015.26.2.135
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract Views : 2507
Download :3148
10.6066/jtip.2015.26.1.90
SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS
R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani -
80-89
Abstract Views : 3168
Download :3045
10.6066/jtip.2015.26.1.80
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract Views : 2288
Download :1629
10.6066/jtip.2013.24.1.40
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract Views : 744
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2859
Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture
Novelina ., Soewarno T Soekarto, Betty Sri Laksmi Jenie, Susono Saono, Maggy T Suhartono
DOI record not available
71
Abstract Views : 662
Download :2556
Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus
Adolf JN Parhusip, Betty Sri Laksmi Jenie, Winiati Pudji Rahayu, Sedarnawati Yasni
DOI record not available
24
Abstract Views : 1789
Download :2184
0 - 0 of 13 items
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