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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract Views : 2030
Download :4011
10.6066/jtip.2019.30.1.56
PEMURNIAN DAN KARAKTERISASI PEDIOSIN YANG DIPRODUKSI OLEH Pediococcus pentosaceus 2A2
Ni Wayan Triwulandhari, Betty S. L. Jenie, Hanifah N. Lioe, Irma Isnafia Arief
91-99
Abstract Views : 1207
Download :1171
10.6066/jtip.2019.30.2.91
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract Views : 1159
Download :1275
10.6066/jtip.2019.30.1.36
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract Views : 3931
Download :1557
10.6066/jtip.2017.28.2.169
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA
Agustina -, Didah Nur Faridah, Betty S. L. Jenie
78-86
Abstract Views : 2330
Download :5897
10.6066/jtip.2016.27.1.78
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract Views : 1669
Download :2628
10.6066/jtip.2015.26.2.163
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract Views : 2223
Download :4350
10.6066/jtip.2015.26.2.135
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract Views : 2506
Download :3147
10.6066/jtip.2015.26.1.90
SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS
R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani -
80-89
Abstract Views : 3167
Download :3045
10.6066/jtip.2015.26.1.80
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract Views : 2287
Download :1627
10.6066/jtip.2013.24.1.40
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract Views : 1904
Download :2655
10.6066/jtip.2012.23.2.217
FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]
Nurhayati Nurhayati, Betty S. L. Jenie, Harsi D. Kusumaningrum
DOI record not available
11
Abstract Views : 1039
Download :1588
Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging
Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract Views : 742
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2855
Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture
Novelina ., Soewarno T Soekarto, Betty Sri Laksmi Jenie, Susono Saono, Maggy T Suhartono
DOI record not available
71
Abstract Views : 660
Download :2555
Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus
Adolf JN Parhusip, Betty Sri Laksmi Jenie, Winiati Pudji Rahayu, Sedarnawati Yasni
DOI record not available
24
Abstract Views : 1788
Download :2184
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
Fatim Illianingtyas, B S.L Jenie, L Nuraida
DOI record not available
59
Abstract Views : 742
Download :7919
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract Views : 2372
Download :7077
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