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Online ISSN : 2087-751X Print ISSN : 1979-7788

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SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK

Winiati P. Rahayu, Suliantari Suliantari, Umi Kartika Safitri, Wibisono Adhi
138-146
Abstract Views : 3420
Download :2616
10.6066/jtip.2020.31.2.138

MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK

Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract Views : 2223
Download :4351
10.6066/jtip.2015.26.2.135

SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH

Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract Views : 974
Download :1147
10.6066/jtip.2016.27.2.148

Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM

Yesica M. R. Sinaga, Ratih Dewanti-Hariyadi, - Suliantari
140-147
Abstract Views : 1215
Download :1641
10.6066/jtip.2016.27.2.140

Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens

Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract Views : 2373
Download :7079

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract Views : 1904
Download :2655
10.6066/jtip.2012.23.2.217

CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and Aflatoxin at Distribution Chain of Maize Based Food Product and its Influencing Factors

Harsi D. Kusumaningrum, . Suliantari, Aris D. Toha, Sindhu H. Putra, Aldilla S. Utami
DOI record not available
171
Abstract Views : 2450
Download :6252

Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
DOI record not available
Abstract Views : 744
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Indonesian Association of Food Technologists (IAFT)

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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