Published:
2010-05-17
Research Paper
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Effects of Susumeno (skim milk fortified with soy isoflavone and Zn supplement) on menopausal syndrome in premenopausal women
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The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage
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Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw
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Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh
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Protective Effect of Bangle (Zingiber cassumunar ROXB) Rhizome Extract on CCl4-Induced Liver Damage of Rats
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The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Duck’s Egg
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Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine
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Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production
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Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets
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