Published:
2010-05-17
Research Paper
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Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation
DOI record not available103Abstract Views : 866Download :1199 -
Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits
DOI record not available113Abstract Views : 1140Download :1464 -
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
DOI record not available119Abstract Views : 1460Download :2955 -
effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Selar crumenophthalnus)
DOI record not available126Abstract Views : 765Download :2411 -
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
DOI record not available133Abstract Views : 1491Download :2205 -
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins
DOI record not available142Abstract Views : 1435Download :4276 -
Purification and Characterization of Peanut Lipoxygenase Enzime
DOI record not available151Abstract Views : 996Download :1987 -
Characteristic of Pumpkin Powder (Cucurbita moschata)
DOI record not available157Abstract Views : 1956Download :2047 -
The Roles of Engineering fot the Development of Agro Industries in indonesia
DOI record not available174Abstract Views : 1302Download :2186
Short Communication
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Low Temperature Drying to Maintain the Quality of Agricultural Products
DOI record not available168Abstract Views : 922Download :1317