Published:
2010-05-17
Research Paper
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Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
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Anti Cancer Activity of Chitooligomers
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Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits
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Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
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Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
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Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java
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Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit
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Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
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The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus)
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