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Print ISSN : 1979-7788
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Vol. 25 No. 1 (2014): Jurnal Teknologi dan Industri Pangan
Published:
2014-06-30
Research Paper
SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch]
Atep Dian Supardan, Suminar Setiati Achmadi, Tun Tedja Irawadi
1
Abstract Views : 1265
Download :1244
10.6066/jtip.2014.25.1.1
PDF
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract Views : 5502
Download :12045
10.6066/jtip.2014.25.1.7
PDF
OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU [Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]
- Tri-Panji, Septiany C. Palilingan, I Made Artika
16
Abstract Views : 1165
Download :1192
10.6066/jtip.2014.25.1.16
PDF
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract Views : 3109
Download :3103
10.6066/jtip.2014.25.1.23
PDF
PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) [Influence of Oxygenated Water Consumption in Chronic-Obstructive-Pulmonary-Disease (COPD) Patients]
Fransiska Rungkat Zakaria, Intan Nurul Azni, Elvira Syamsir, Amalia KM., Cholid Yamani
31
Abstract Views : 2885
Download :2179
10.6066/jtip.2014.25.1.31
PDF
FRAKSINASI PROTEIN KAPANG LAUT Xylaria psidii KT30 DAN SITOTOKSISITASNYA TERHADAP SEL HeLa [Fractionation of Proteins of Marine Fungus Xylaria psidii KT30 and their Cytotoxicity against HeLa Cells]
Mita Gebriella Inthe, Kustiariyah Tarman, Mega Safithri
39
Abstract Views : 2295
Download :1795
10.6066/jtip.2014.25.1.39
PDF
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract Views : 3906
Download :4390
10.6066/jtip.2014.25.1.47
PDF
KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]
Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
57
Abstract Views : 6474
Download :5692
10.6066/jtip.2014.25.1.57
PDF
AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
Rifah Hestyani Arum, Budiatman Satiawihardja, Harsi D. Kusumaningrum
65
Abstract Views : 2409
Download :3960
10.6066/jtip.2014.25.1.65
PDF
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract Views : 2379
Download :3654
10.6066/jtip.2014.25.1.72
PDF
RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]
Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract Views : 1268
Download :1355
10.6066/jtip.2014.25.1.78
PDF
ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old]
Victoria Valentina, Nurheni Sri Palupi, Nuri Andarwulan
83
Abstract Views : 5017
Download :10953
10.6066/jtip.2014.25.1.83
PDF
PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN [Effect of Oxygenated Water on Immune System, Malonaldehyde Content and Student-Athlete Performance]
Cesar Welya Refdi, Fransiska Rungkat Zakaria, Puspo Edi Giriwono
90
Abstract Views : 2596
Download :2784
10.6066/jtip.2014.25.1.90
PDF
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
Anni Faridah, Simon Bambang Widjanarko
98
Abstract Views : 10115
Download :8359
10.6066/jtip.2014.25.1.98
PDF
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3572
Download :5222
10.6066/jtip.2014.25.106
PDF
Short Communication
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract Views : 4186
Download :7654
10.6066/jtip.2014.25.1.115
PDF
EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]
Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract Views : 2411
Download :2563
10.6066/jtip.2014.25.1.119
PDF
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