Publication Fee Waiver and Best Paper Award Announcement
Posted on 2026-05-04Publication Fee Waiver and Best Paper Award Announcement
- Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry offers a 50% publication fee waiver for articles with International author(s), manuscript submission in 2026.
- Please note that the eligibility requirement for the review paper publication fee waiver has been updated. The minimum Scopus H-index has been increased from 10 to 20. Accordingly, Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry offers a 100% publication fee waiver for review papers authored by researchers with a Scopus H-index of 20 or above in a relevant field
- Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry provides recognition through the Best Paper Award: The article with the highest number of citations will receive a 100% publication fee waiver for the next submission (starting in 2028 for the waiver).
- We invite authors to submit their best manuscripts to Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry in accordance with the journal’s scope and guidelines.
This announcement is hereby conveyed. Thank you for your attention and participation.
May 2026
Sincerely,
Editorial Team of Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry