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• Hubungan Stres dan Emotional Eating dengan Kualitas Diet pada Mahasiswa Gizi IPB Tingkat Akhir The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University

  Shafa Putri Anindya, Ikeu Ekayanti

  245-254

  2023-12-20

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Miastenia Gravis dengan Disfagia dan Malnutrisi Case Report: Nutrition Care Process in a Patient with Myasthenia Gravis, Dysphagia, and Malnutrition

  Fatimah Karuniawati, Mira Dewi

  267-279

  2026-01-01

• Laporan Kasus: Upaya Meningkatkan Asupan Zat Gizi pada Pasien Bayi Malnutrisi

  Rani Assyifa, Lora Sri Nofi, Suci Fitrianti, Evy Damayanthi

  56-65

  2024-04-01

• Kontribusi Konsumsi Minyak Goreng Sawit Kemasan terhadap Asupan Vitamin A Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy

  Drajat Martianto, Atmarita Atmarita, Nina Sardjunani, Elmira Fairuz Khilda Machfud, Roza Kartika

  183-190

  2024-09-30

• Hubungan Antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19 The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic

  Dira Warisanti, Rimbawan Rimbawan, Reisi Nurdiani

  135-141

  2022-10-03

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Diabetes Melitus Tipe 2 dengan Riwayat Hipoglikemi Terkoreksi dan Chronic Kidney Disease (CKD) di RSUD Cibinong Case Report: Standardized Nutrition Care Process for a Type 2 Diabetes Mellitus Patient with Corrected Hypoglycemia and Chronic Kidney Disease (CKD) at RSUD Cibinong

  Nur Aliah, Sri Anna Marliyanti

  182-189

  2025-10-03

• Laporan Kasus: Upaya Meningkatkan Asupan Zat Gizi pada Pasien Malnutrisi dengan Chronic Kidney Disease Stage V yang Menjalani Hemodialisis Case Report: Efforts to Increase Nutrient Intake in a Malnourished Patient with Stage V Chronic Kidney Disease on Hemodialysis

  Catur Endri Esmiati, Mufliha Najiyah, Mira Dewi

  321-331

  2026-01-01

• Hubungan Mindful Eating dan Tingkat Stres dengan Status Gizi pada Siswa SMA Global Persada Mandiri School Correlation between Mindful Eating and Stress Level with Nutritional Status in Global Persada Mandiri High School Students

  Triayu Maharani, Ali Khomsan

  199-208

  2024-09-30

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Anak dengan Langerhans Cell Histiocytosis (Lch) Multi Sistem on Kemoterapi Initial Treatment, Gizi Buruk Perawakan Sangat Pendek Case Report: Nutrition Care Process in Child with Langerhans Cell Histiocytosis (LCH) Multi System on Chemotherapy Initial Treatment, Severe Malnutrition with Stunting

  Andi Nur Rahmah Kurnia Sari, Lora Sri Nofi, Suci Fitrianti, Evy Damayanthi

  78-84

  2024-07-01

• Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency

  Ima Karimah, Irma Nuraeni, Naning Hadiningsih

  230-236

  2023-12-20

• Keterlibatan Ayah dalam Meningkatkan Gizi Anak: Tinjauan Sistematis Fathers' Involvement in Improving Children's Nutrition: A Systematic Review

  Delto Loisandro Tanesab, Muhammad Farmawy

  96-107

  2025-06-30

• Hubungan Konsumsi Sugar Sweetened Beverages dengan Rasio Lingkar Pinggang Pinggul pada Remaja di Jakarta Selatan Correlation Between Consumption of Sugar-Sweetened Beverages and Waist Hip Circumference Ratio in Adolescents in South Jakarta

  Khoirul Anwar, Novtia Ristiana Khalda

  221-229

  2023-10-01

• Hubungan Pola Makan dan Aktivitas Fisik dengan Status Gizi pada Mahasiswa Fakultas MIPA Universitas Negeri Makassar, Sulawesi Selatan, Indonesia The Relationship between Dietary Patterns and Physical Activity and Nutritional Status among Students of the Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar, South Sulawesi, Indonesia

  A. Mushawwir Tayieb , Amaliah Amriani Amran Saru

  379-384

  2026-04-09

• Pengembangan Media Edukasi melalui Game Puzzle mengenai Anemia pada Siswa Kelas VIII di SMPN 38 Padang Development of a Puzzle-Based Educational Game on Anemia among Eighth-Grade Students at SMPN 38 Padang

  Reghina Aulia, Andrafikar Andrafikar, Rina Hasniyati, Edmon Edmon, Hermita Bus Umar

  406-415

  2026-04-09

• Pemberdayaan Perempuan, Pola Konsumsi Pangan, dan Status Gizi Pekerja Bordir di Tasikmalaya Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya

  Taesar Hawaij, Ali Khomsan

  81-87

  2022-10-03

• Pentingnya Gaya Hidup Sehat terhadap Konsentrasi Belajar Siswa: Studi Cross Sectional The Importance of a Healthy Lifestyle for Students’ Learning Concentration: Cross-Sectional Study

  Muhammad Azhar Anwary, Nurhamidi Nurhamidi, Niken Widyastuti Hariati

  442-448

  2026-04-09

• Kebiasaan Menonton Mukbang dan Perilaku Emotional Eating serta Kaitannya dengan Status Gizi Mahasiswa Universitas PGRI Yogyakarta Mukbang Video Exposure, Emotional Eating, and Its Relationship with Nutritional Status among University Students

  Susi Susanti Doloksaribu, Adhila Fayasari

  280-287

  2026-01-01

• Jus Buah Naga-Semangka Meningkatkan VO2max, Pemulihan Denyut Nadi, dan Menurunkan Jumlah Leukosit pada Atlet Sepakbola Dragon Fruit-Watermelon Juice Increases Maximal Oxygen Uptake and Heart Rate Recovery and Reduces Leukocyte Count in Football Athletes

  Mutammimul Ula, Hadi Riyadi, Budi Setiawan

  158-167

  2025-06-30

• Hubungan Perilaku Picky Eating dan Pengetahuan Gizi dengan Kualitas Diet Mahasiswa IPB University The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students

  Pradjna Fitria Adzariiffa Intani, Reisi Nurdiani

  29-37

  2025-03-31

• Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish

  Indira Nur Safitri, Sri Anna Marliyati, Zuraidah Nasution

  227-234

  2025-10-03

• Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children

  Risva Fadhilah Annisa, Zuraidah Nasution, Budi Setiawan

  229-235

  2024-12-30

• Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food

  Shinta Bella, Yosva Wiranda, Fitri Aidina Ilhamy, Firdaus Firdaus

  191-198

  2024-09-30

• Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

  Chandra Nur Meilianingrum, Ali Khomsan

  21-30

  2024-03-31

• Hubungan Pendapatan Keluarga dengan Status Gizi Anak Usia Sekolah Berdasarkan Indeks Berat Badan menurut Tinggi Badan di Desa Babakan Kecamatan Dramaga The Correlation between Family Income and Nutritional Status of School-Aged Children based on Weight-for-Height Z-score (WHZ) in Babakan Village Dramaga Subdistrict

  Sharikha Herlinanda Arya Putri, Dadang Sukandar, Rivaini Fatimah Makbul

  85-90

  2024-07-01

• Dampak Intensitas Penggunaan Instagram terhadap Body Dissatisfaction, Perilaku Makan, dan Status Gizi pada Remaja Impact of Instagram Usage Intensity on Body Dissatisfaction, Eating Behaviour, and Nutritional Status in Adolescents

  Ulis Salsabila Wassalwa, Ali Khomsan

  278-286

  2023-12-20