From Intention to Action: How Boycott Motivation Influences Consumer Behavior toward Israel-Affiliated Brands

Authors

DOI:

https://doi.org/10.29244/jcs.10.3.484-508

Keywords:

animosity, boycott behavior, counter-argument, Israel-affiliated brands boycott, perceived behavioral control

Abstract

Background: The dynamics of global politics can profoundly impact international trade. The Israel–Palestine conflict has sparked renewed interest, prompting global criticism of Israel's human rights violations. The conflict has also sparked a boycott campaign in Indonesia.

Purpose: This study examines the effects of motivations for boycotting, classified by trigger, promoters, and inhibitors, on boycott intentions and their impact on boycott behavior.

Method: The study employs a quantitative research design and uses a purposive sample of 185 participants. Data were collected through a survey that distributed questionnaires to respondents. The data analysis employed descriptive statistics and Partial Least Squares-Structural Equation Modelling (PLS-SEM).

Findings: The findings indicate a positive influence of subjective norms, self-enhancement, and perceived behavioral control on boycott intention. Counter-arguments demonstrate an adverse effect. Neither animosity nor brand image affects boycott intention. Firm boycott intention significantly impacts behavior.

Conclusions: The study reveals that the primary factor affecting an individual’s intention to boycott is the ability to carry it out. Moreover, individuals who feel that boycotting can elevate their self-esteem are more inclined to participate.

Research Implication: Companies should communicate more proactively. They should explain their stance on politics and issues without contradicting their values. Having clear ethics and empathy can help maintain consumer trust during boycotts.  

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Published

2025-12-31

How to Cite

From Intention to Action: How Boycott Motivation Influences Consumer Behavior toward Israel-Affiliated Brands. (2025). Journal of Consumer Sciences, 10(3), 484-508. https://doi.org/10.29244/jcs.10.3.484-508